Homemade Loaded Spaghetti Bake

Homemade Loaded Spaghetti Bake

Embark on a culinary journey with our exquisite recipe for Homemade Loaded Spaghetti Bake, a luxurious fusion of classic spaghetti flavors and the comforting embrace of a meticulously baked casserole. Elevate your dining experience with this gourmet delight that promises to tantalize your taste buds and leave you craving for more.

Ingredients That Elevate: Begin the culinary symphony with quality ingredients. Select 1 pound of premium ground beef or Italian sausage, paired with a finely chopped onion and two cloves of minced garlic, creating a harmonious base for the dish. Introduce a can of your preferred 24-ounce pasta sauce, complemented by a 14-ounce can of diced tomatoes. Elevate the flavor profile with a teaspoon each of dried oregano and basil, seasoned to perfection with salt and pepper.

Crafting the Essence: Immerse yourself in the art of cooking as you carefully brown the meat, allowing the aromas to envelop your kitchen. Saute the onion and garlic until they achieve a sublime translucence, setting the stage for a flavorful feast. Integrate the pasta sauce, diced tomatoes, and the medley of spices, simmering the concoction for a symphonic blend of flavors.

Pasta Alchemy: Enter the realm of pasta alchemy by cooking a pound of spaghetti to al dente perfection. The marriage of these perfectly cooked strands with the savory sauce forms the foundation of a culinary masterpiece.

Layering Elegance: Assemble the layers in a greased baking dish, beginning with the sauced spaghetti mixture. Artfully dollop half of the velvety ricotta cheese, and then shower the layers with the opulence of mozzarella and Parmesan. The result is a captivating marriage of textures and flavors, promising an explosion of taste with every bite.

Baking Brilliance: Let the oven work its magic as the layers meld into a delectable union of pasta and cheese. Bake at 375°F (190°C) for 25-30 minutes until the cheese achieves a golden symphony of bubbly perfection. The tantalizing aroma will beckon you to the dining table, where the visual feast is matched only by the culinary delight that awaits.

Culinary Grandeur Unveiled: As you retrieve the masterpiece from the oven, witness the culmination of culinary grandeur. The edges adorned with a golden hue, the cheese melted to perfection— Homemade Loaded Spaghetti Bake transcends the ordinary, delivering a dining experience that resonates with sophistication and flavor.

Garnishing Finale: For a finishing touch, garnish with fresh basil or parsley, a subtle nod to the freshness inherent in every bite. The result is a dish that not only satiates your hunger but also leaves a lasting impression, a testament to the artistry of homemade gourmet cuisine.

Conclusion: Indulge in the epitome of gastronomic luxury with our Homemade Loaded Spaghetti Bake. From the carefully chosen ingredients to the meticulous layering and baking process, each step is a celebration of flavor and culinary finesse. Elevate your dining experience, and savor the symphony of tastes that unfold in every mouthful, making this dish a timeless favorite for discerning palates.


  • 1 pound (450g) spaghetti
  • 1 pound (450g) ground beef or Italian sausage
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (24 ounces) of your favorite pasta sauce
  • 1 can (14 ounces) diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • Fresh basil or parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground beef or Italian sausage over medium-high heat. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet, and sauté until the onion is soft and translucent.
  5. Stir in the pasta sauce, diced tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld.
  6. In a large mixing bowl, combine the cooked spaghetti with half of the sauce mixture. Toss to coat the spaghetti evenly.
  7. In a greased baking dish, layer half of the sauced spaghetti mixture. Dollop half of the ricotta cheese over the spaghetti, sprinkle half of the mozzarella and Parmesan cheese on top.
  8. Repeat the layers with the remaining sauced spaghetti mixture, ricotta, mozzarella, and Parmesan cheese.
  9. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
  10. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.