Homemade pepperoni garlic bread

Ingredients:

• 1 whole wheat baguette or Italian bread (check SmartPoints for the specific brand)
• 2 tablespoons light butter or olive oil spread (use a low-fat option to reduce SmartPoints)
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup reduced-fat mozzarella cheese, shredded
• 1/4 cup turkey pepperoni slices (look for a low-fat or turkey option to reduce SmartPoints)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise and place the two halves on a baking sheet, cut side up.
3. In a small saucepan or microwave, melt the light butter or olive oil spread. Stir in the minced garlic and red pepper flakes (if using). Cook for a couple of minutes until the garlic becomes fragrant.
4. Brush the garlic and butter mixture evenly over the cut sides of the bread.
5. Sprinkle the finely chopped parsley evenly over the bread, followed by the shredded mozzarella cheese.
6. Arrange the turkey pepperoni slices on top of the cheese, distributing them evenly.
7. Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly, and the bread is toasted.
8. Once the pepperoni garlic bread is done, remove it from the oven and let it cool for a minute or two.
9. Slice it into smaller portions, and it’s ready to serve.
10. Be mindful of your portion size, and track the SmartPoints accordingly based on your ingredient choices and the serving size.

Please keep in mind that the SmartPoints for this recipe will depend on the specific brands and products you use, so it’s a good idea to calculate them using the Weight Watchers app or website to ensure accuracy.