Ingredients:
- 1 cup unsweetened almond milk (or another non-dairy milk of your choice)
- 1/2 cup fat-free half-and-half (or fat-free evaporated milk)
- 2 tablespoons instant coffee granules (optional for a coffee-flavored creamer)
- 1/4 cup powdered erythritol (or a Weight Watchers-approved zero-point sweetener)
- 2 teaspoons pure vanilla extract
- 2-4 tablespoons unsweetened Irish whiskey or whiskey flavoring (adjust to taste)
Instructions:
- In a blender, combine the unsweetened almond milk, fat-free half-and-half, instant coffee granules (if you want a coffee flavor), powdered erythritol, and pure vanilla extract.
- Blend the mixture until it’s well combined, and the sweetener is fully dissolved.
- Taste the mixture and adjust the sweetness and flavorings to your liking. Add more sweetener or Irish whiskey flavoring as needed.
- Once you’re satisfied with the taste, pour the homemade Baileys alternative into a glass bottle or container.
- Store it in the refrigerator for up to one week. Give it a good shake before each use, as natural separation may occur.
