Ingredients:
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/4 cup honey
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a saucepan, combine the pineapple juice, honey, lemon juice, lemon zest, minced garlic, soy sauce, salt, and black pepper. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- If you prefer a thicker glaze, mix the cornstarch with a little water to make a slurry. Add the slurry to the saucepan and cook for an additional 1-2 minutes until the sauce thickens slightly. Remove from heat and set aside.
- Place the chicken wings on the prepared baking sheet and season them with salt and pepper. Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and cooked through.
- Once the wings are cooked, remove them from the oven and brush them generously with the honey pineapple lemon glaze. Make sure to coat all sides of the wings.
- Return the glazed wings to the oven and bake for an additional 5 minutes, or until the glaze caramelizes and becomes sticky.
- Remove the wings from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley, if desired, for added freshness.
- Serve the Honey Pineapple Lemon Wings hot as an appetizer or main course. They can be enjoyed on their own or served with a side of steamed rice or a salad.
These wings are sure to be a hit at any gathering or family meal. The combination of sweet honey, tangy pineapple, and zesty lemon creates a tantalizing flavor experience. Enjoy!
