Delightfully indulgent yet mindful of your wellness journey, Weight Watchers presents its rendition of the classic Kentucky Butter Cake. This delectable treat encapsulates the rich heritage of Southern baking while aligning with your health-conscious lifestyle. Crafted with precision and flavor in mind, every slice promises a symphony of taste without compromising your nutritional goals.
The Perfect Balance of Ingredients
In the art of Weight Watchers’ Kentucky Butter Cake, every ingredient harmonizes to create a symphony of flavors. Begin with a careful blend of 1 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, and a dash of salt, ensuring the foundation for a moist and tender crumb. Embrace the richness of 1/2 cup of unsalted butter, softened to perfection, and 1 1/4 cups of granulated sugar, intertwining to create a sweet symphony.
A Symphony of Preparation
The preparation of Weight Watchers’ Kentucky Butter Cake is an orchestration of culinary finesse. Cream together the softened butter and granulated sugar until they form a velvety canvas. Slowly incorporate three large eggs, each adding a note of richness and texture. Stir in a teaspoon of vanilla extract, infusing the batter with a fragrant essence that tantalizes the senses. As the ensemble crescendos, introduce 3/4 cup of fat-free plain Greek yogurt, or reduced-fat sour cream, to add a touch of tanginess and moisture.
The Butter Sauce Interlude
Elevating this culinary masterpiece is the decadent butter sauce, a sublime interlude of flavor and luxury. In a small saucepan, combine 1/3 cup of unsalted butter, 3/4 cup of granulated sugar, and a splash of water, simmering until the concoction achieves a golden hue. Finish with 2 teaspoons of vanilla extract, infusing the sauce with a fragrant warmth that envelops the senses.
A Finale of Temptation
As the cake emerges from the oven, its golden exterior beckons, promising a symphony of flavor with each bite. With precision, drizzle the warm butter sauce over the cake’s surface, allowing it to seep into every crevice, infusing each slice with an irresistible decadence. As the cake cools, its aroma fills the room, inviting anticipation for the moment of indulgence.
Conclusion: A Symphony of Flavor
Weight Watchers’ Kentucky Butter Cake is more than a dessert; it’s a testament to the artistry of mindful indulgence. With each bite, savor the delicate balance of flavors and textures, knowing that wellness and indulgence need not be mutually exclusive. Embrace the joy of culinary exploration, guided by the principles of balance, moderation, and above all, a commitment to your well-being.
WW Kentucky Butter Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup fat-free plain Greek yogurt (or reduced-fat sour cream)
For the Butter Sauce:
- 1/3 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt (or reduced-fat sour cream), beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the butter sauce. In a small saucepan, combine the unsalted butter, granulated sugar, and water. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Remove from heat and stir in the vanilla extract.
- Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack set over a baking sheet.
- While the cake is still warm, poke holes all over the surface using a skewer or toothpick. Slowly drizzle the warm butter sauce over the warm cake, allowing it to soak in.
- Let the cake cool completely before slicing and serving.
