Ingredients:
For the Fritters:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened almond milk (or other keto-friendly milk)
- 1/4 cup erythritol (or preferred keto sweetener)
- 1/2 tsp apple extract (for that apple flavor)
- 1/4 tsp vanilla extract
- 1/4 cup sugar-free chocolate chips (optional, for added sweetness)
- 1/4 cup avocado oil (or other high-heat cooking oil) for frying
For the Glaze (optional):
- 1/2 cup powdered erythritol
- 2 tbsp unsweetened almond milk
- 1/4 tsp vanilla extract
- 1/4 tsp apple extract
Instructions:
1. Prepare the Fritter Dough:
- In a large bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs with the erythritol, apple extract, and vanilla extract until smooth.
- Slowly add the wet ingredients into the dry ingredients and mix until combined. The dough should be thick but soft. If needed, add a little more almond milk to reach a thick batter consistency.
2. Heat the Oil:
- Heat the avocado oil (or your preferred high-heat oil) in a large frying pan or skillet over medium heat. You want enough oil to submerge the fritters partially.
3. Form and Fry the Fritters:
- Once the oil is hot, use a spoon or your hands to shape the dough into small balls or mounds (about 2 tablespoons of dough per fritter).
- Carefully drop the fritters into the hot oil, cooking in batches if necessary. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan.
4. Drain the Fritters:
- Remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.
5. Make the Glaze (Optional):
- In a small bowl, whisk together the powdered erythritol, almond milk, vanilla extract, and apple extract to make the glaze. If it’s too thick, add a little more almond milk until it reaches your desired consistency.
6. Glaze the Fritters:
- Once the fritters have cooled slightly, drizzle them with the glaze or dip them into the glaze for extra sweetness.
7. Serve and Enjoy:
- Serve the fritters warm for the best texture and taste. Enjoy them as a snack, breakfast, or dessert!
Tips:
- Apple Extract: If you can’t find apple extract, you can also use cinnamon extract or apple pie spice to enhance the flavor.
- Sweetener Adjustments: Adjust the amount of erythritol based on your sweetness preference. If you prefer a different sweetener, monk fruit or stevia also work well.
- Crispier Fritters: For extra crispy fritters, you can coat them lightly with some almond flour before frying.
Storage:
- Store the Keto Apple Fritters in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days.
- To reheat, place them in the oven at 350°F (175°C) for a few minutes to regain some crispiness.
- These fritters also freeze well for up to 3 months. To reheat from frozen, bake them at 350°F (175°C) for about 10 minutes.
Serving Suggestions:
- Enjoy your Keto Apple Fritters with a cup of keto coffee or a sugar-free latte.
- For a fun twist, serve with a side of sugar-free caramel sauce or sugar-free chocolate sauce.
These Keto Apple Fritters are a delicious, low-carb treat that you can enjoy without guilt, satisfying your cravings for something sweet and indulgent!
