Ingredients:
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses like mozzarella or Parmesan)
- 1 cup almond flour
- 1 large egg
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- 1/4 tsp salt
- 1/4 tsp baking powder (optional, helps with texture)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Make the dough:
- In a medium-sized bowl, combine the shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and baking powder (if using).
- Mix the ingredients together until a dough forms. You can use your hands to knead the dough a little if it’s too crumbly. The mixture should be cohesive and slightly sticky.
- Roll out the dough:
- Place the dough between two sheets of parchment paper or plastic wrap. Use a rolling pin to roll the dough out into a thin, even layer (about 1/8 inch thick).
- For perfectly shaped crackers, you can cut the dough into squares or rectangles using a sharp knife or a pizza cutter.
- Bake the crackers:
- Place the cut-out crackers on the prepared baking sheet, making sure they are spaced evenly.
- Bake in the preheated oven for about 8-10 minutes, or until the crackers are golden brown around the edges. Keep an eye on them toward the end to avoid burning.
- Cool and serve:
- Let the cheese crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They’ll crisp up as they cool.
- Store:
- Store your Keto Baked Cheese Crackers in an airtight container at room temperature for up to a week. You can also freeze them for longer storage and reheat them in the oven when you’re ready to snack.
Tips:
- Cheese options: You can use a mix of sharp cheddar, mozzarella, Parmesan, or any hard cheese of your choice for different flavors.
- Seasoning variations: Try adding other seasonings such as paprika, cayenne pepper, or dried herbs like thyme or rosemary for extra flavor.
- Thinness: The thinner you roll the dough, the crispier your crackers will be, so aim for even and thin layers when rolling.
Serving Ideas:
- Serve the Keto Baked Cheese Crackers with a low-carb dip like guacamole, sour cream, or spinach dip.
- Enjoy them as a snack on their own or as part of a keto charcuterie board with meats, cheeses, and olives.
- Pair them with keto soup or a salad for a crunchy topping.
These Keto Baked Cheese Crackers are a great way to satisfy your craving for crunchy, cheesy snacks while staying within your keto macros. They’re easy to make, low-carb, and absolutely delicious! Enjoy!
