Keto Beef and Cheese Chimichanga
This keto-friendly chimichanga is packed with flavorful beef and melty cheese, wrapped in a crispy low-carb tortilla. It’s the perfect solution for satisfying your craving for Mexican-inspired comfort food while staying within your keto macros!
Ingredients:
- 1 lb ground beef
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2-4 low-carb tortillas (such as almond flour tortillas)
- Avocado oil or coconut oil (for frying)
- Sour cream (optional for serving)
- Guacamole (optional for serving)
- Salsa (optional for serving)
Instructions:
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Prepare the Beef Filling:
- In a skillet, heat a bit of oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Season the beef mixture with chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for another minute or two. Remove from heat.
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Assemble the Chimichangas:
- Lay a low-carb tortilla flat on a clean surface. Place a few spoonfuls of the seasoned beef mixture in the center of the tortilla.
- Sprinkle the shredded cheddar and mozzarella cheeses over the beef.
- Fold in the sides of the tortilla, then carefully roll up the tortilla to fully encase the filling, creating a burrito shape.
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Fry the Chimichangas:
- Heat avocado oil or coconut oil in a skillet over medium-high heat. Once the oil is hot, carefully place the rolled chimichangas seam-side down into the pan.
- Fry the chimichangas for about 2-3 minutes on each side, or until they are golden brown and crispy. Be sure to turn them gently to avoid spilling the filling.
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Serve:
- Remove the chimichangas from the pan and place them on paper towels to drain excess oil.
- Serve with optional toppings like sour cream, guacamole, or salsa for extra flavor.
Nutrition Facts (Per Chimichanga, Based on 4 Servings):
- Calories: 500
- Total Fat: 40g
- Saturated Fat: 15g
- Carbohydrates: 6g
- Dietary Fiber: 4g
- Net Carbs: 2g
- Protein: 35g
This Keto Beef and Cheese Chimichanga recipe is an excellent way to enjoy a crispy, cheesy, and satisfying meal without breaking your low-carb lifestyle. Perfect for a hearty lunch or dinner!
