A Keto Berry Dump Cake is a delicious, easy-to-make dessert that’s perfect for those following a low-carb or keto diet. The berries give it a sweet and tangy flavor, while the “cake” layer is made with keto-friendly ingredients.
Here’s a simple recipe for Keto Berry Dump Cake:
### Ingredients:
– *For the Berry Layer:*
– 3 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries) – fresh or frozen
– 2-3 tbsp erythritol (or another keto-friendly sweetener, adjust to taste)
– 1 tsp lemon juice
– 1 tsp vanilla extract
– *For the Cake Layer:*
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup erythritol (or your preferred keto sweetener)
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp cinnamon (optional)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup unsweetened almond milk (or other low-carb milk alternative)
### Instructions:
1. *Preheat the Oven:*
Preheat your oven to 350°F (175°C). Grease an 8×8-inch (or similar-sized) baking dish with butter or non-stick cooking spray.
2. *Prepare the Berry Layer:*
In a large bowl, combine the mixed berries, erythritol, lemon juice, and vanilla extract. Stir gently to coat the berries evenly with the sweetener and flavoring. Pour the berry mixture into the bottom of the prepared baking dish, spreading it out evenly.
3. *Prepare the Cake Layer:*
In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon (if using). In another bowl, whisk the eggs, melted butter, almond milk, and vanilla extract together until smooth.
4. *Combine the Dry and Wet Ingredients:*
Add the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
5. *Assemble the Dump Cake:*
Spoon the cake batter over the berry layer. Use a spatula to spread it out evenly, but it’s fine if the batter doesn’t completely cover the berries.
6. *Bake:*
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown, and a toothpick inserted into the cake layer comes out clean.
7. *Serve:*
Let the cake cool slightly before serving. You can enjoy it on its own or with a dollop of whipped cream or a scoop of keto-friendly vanilla ice cream for extra indulgence.
### Tips:
– If you’re using frozen berries, there’s no need to thaw them first; just add them straight to the pan.
– For an extra crispy top, you can sprinkle a little extra erythritol over the cake layer before baking.
– Feel free to switch up the berries according to what’s in season or your personal preference!
This Keto Berry Dump Cake is a simple and delicious dessert that feels indulgent but is still low in carbs. Enjoy!
