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Keto Blueberry Donuts

Keto Blueberry Donuts
Prep Time15minutes 
Cook Time25minutes 
Servings4
Calories285 kcaL

Ingredients

The Donuts

  • Butter, 1/4 cup (melted)
  • Pure Vanilla Extract, 3/4 teaspoon
  • 0.5 teaspoons of salt
  • Baking powder, 1 1/4 teaspoon
  • Almond flour, 1 1/2 cups
  • Erythritol, half a cup (or Monk Fruit)
  • 50 ml of sour cream
  • 3 Eggs
  • Blueberries, 1 cup
  • Coconut Flour, half a cup

Due To The Icing

  • Confectioners’ Sugar Replacement, 3/4 cup Butter, 1/2 tablespoon (melted)
  • 4 tablespoons of hot water, 1/2 teaspoon salt
  • Pure Vanilla Extract, 3/4 teaspoon

Instructions

  • Prepare two 6-donut pans with greasing and preheat the oven to 350°F (175°C). Next, liquefy 1/4 cup of butter and save.

  • Almond flour, coconut flour, monk fruit/erythritol, baking powder, and salt should be combined in a sizable mixing basin.

  • These should all be well-combined after being combined. Add the melted butter, vanilla, three eggs, and sour cream after that (one at a time). (Electric mixer).

  • Put blueberries(stir), the batter into the doughnut pans using a pastry bag. As these donuts won’t puff very much, stuff them all the way.

  • Bake TWENTY FIVE minutes in oven. After they are finished, use the tried-and-true toothpick test to see whether they are prepared.

  • Then, while they cool for at least 15 minutes, make the icing.

Decorating the Cake

  • Melt the butter and pour it into a bowl to make the frosting. Add vanilla, salt, and confectioners’ sugar after that.

  • Add the boiling water after thoroughly mixing them. Then dip the donuts in and let them cool once more.

Notes

Information on nutrition:

YIELD: 12 SERVING SIZE: 1 SERVING QUANTITY: 285 calories, 26g of total fat FAT SATURATED: 13.6g 40mg of cholesterol SUGAR: 24 mg 10.5g CARBOHYDRATES 5g of NET Carbohydrates FABRIC: 5g GLUTEN: 1.9g 8.2g PROTEIN