Keto blueberry donuts are a fantastic, low-carb way to satisfy your sweet tooth with a little fruity twist! These donuts are soft, fluffy, and packed with blueberries, all while staying keto-friendly. Here’s how to make them:
Keto Blueberry Donuts
Ingredients:
For the donuts:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol or your preferred sweetener (adjust to taste)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk (or any keto-friendly milk)
- 1/4 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1/2 cup fresh blueberries (or frozen, but thawed and drained)
For the glaze (optional):
- 1/4 cup powdered erythritol or sweetener of your choice
- 1 tbsp heavy cream or unsweetened almond milk
- 1/2 tsp vanilla extract (optional)
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with butter or coconut oil.
2. Mix the dry ingredients:
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
3. Mix the wet ingredients:
- In a separate bowl, whisk the eggs, almond milk, melted butter (or coconut oil), and vanilla extract until smooth and well combined.
4. Combine wet and dry ingredients:
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries, being careful not to crush them.
5. Fill the donut pan:
- Spoon the batter into the donut pan, filling each cavity about 3/4 full. Smooth out the tops of the batter with a spatula if needed.
6. Bake:
- Bake for 18-22 minutes, or until a toothpick inserted into the donuts comes out clean and the donuts are golden brown.
7. Cool the donuts:
- Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
8. Make the glaze (optional):
- In a small bowl, mix the powdered erythritol, heavy cream (or almond milk), and vanilla extract until smooth. If the glaze is too thick, add a little more cream or milk to reach your desired consistency.
- Drizzle the glaze over the cooled donuts.
9. Serve and enjoy:
- Once the glaze has set, enjoy your keto blueberry donuts as a sweet breakfast or snack!
These keto blueberry donuts are light, fluffy, and a perfect balance of sweet and fruity. They’re an awesome treat that won’t derail your low-carb goals. Let me know how they turn out if you give them a try! 🫐🍩
