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Keto Breakfast Biscuits

Keto Breakfast Biscuits

Ingredients:

  • 1 ½ cups almond  flour
  • ½ cup coconut flour
  • 1 tbsp  baking powder
  • ¼ tsp salt
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • ¼ cup sour cream (or Greek yogurt)
  • ¼ cup grated cheddar cheese (optional, for added flavor)

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
    1. Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well.
    2. Add Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and sour cream (or Greek yogurt). If you’re using cheese, stir it in as well.
    3. Combine: Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be slightly sticky but should hold together.
    4. Form the Biscuits: Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, forming 8-10 biscuits. Flatten them slightly with the back of the spoon to shape them into discs.
    5. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
    6. Cool and Serve: Let the biscuits cool on a wire rack for a few minutes before serving. They’re great warm but also tasty at room temperature.

    Tips:

    • Cheese Variation: Adding cheese to the dough gives the biscuits extra flavor and a nice texture, but they’re still delicious without it.
    • Herbs and Spices: Feel free to add herbs like rosemary, thyme, or garlic powder to the dough for added flavor.

    Enjoy your keto breakfast biscuits! They pair wonderfully with scrambled eggs or bacon.

  3. Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
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