A Look at the Recipe: Keto Buffalo Chicken Taquitos
Cheesy, Crispy Shells:
These Keto Buffalo Chicken Taquitos feature a crispy shell made entirely from a mix of cheddar, mozzarella, and Parmesan cheeses. Say goodbye to carb-heavy tortillas and hello to crunchy, golden cheese shells!
Buffalo Chicken Filling:
Shredded cooked chicken gets a flavor upgrade with a mix of Frank’s Red Hot Sauce and melted butter, giving you that irresistible buffalo chicken taste in every bite.
Low-Carb & Keto-Friendly:
With only about 3g of net carbs per serving, these taquitos are perfect for anyone sticking to a keto or low-carb lifestyle. Plus, they’re gluten-free and grain-free!
Quick & Easy to Make:
The recipe takes just 30 minutes from start to finish. Once you’ve baked the cheese shells and rolled up the taquitos, you’re ready to dive into cheesy, spicy goodness.
Perfect for Any Occasion:
Whether it’s for a game day snack, a quick dinner, or meal prep for the week, these Keto Buffalo Chicken Taquitos are a versatile and crowd-pleasing option.
Ingredients
Delicious Keto Buffalo Chicken Taquitos served on a white plate, showcasing a crispy cheese shell wrapped around a juicy buffalo chicken filling. The taquitos are arranged attractively with a casual kitchen setting in the background, including scattered ingredients and a slightly messy countertop, adding a realistic touch. One taquito is being held up like a pizza slice, with a bite taken out, while the rest sit neatly on the plate, creating an inviting, homemade vibe perfect for a keto-friendly snack.”
Old Cheddar Cheese
Mozzarella Cheese
Parmesan Cheese
Shredded Cooked Chicken
Frank’s Red Hot Sauce
Butter
How to Make Keto Buffalo Chicken Taquitos
1. Prepare the Chicken
Start by mixing your shredded chicken with Frank’s Red Hot Sauce and melted butter. This spicy combo will coat every little bit of chicken with that classic buffalo flavor. Bake the chicken to really lock in that heat and let it cool while you prep the cheese shells.
2. Make the Cheese Shells
Mix together your shredded cheeses—cheddar, mozzarella, and Parmesan. These melt into crispy, golden circles that will be the base for your taquitos. Pop the cheese into the oven and let the magic happen—watch as those cheese discs turn into crispy shells ready to be filled.
3. Fill and Roll
Once the cheese shells have cooled just enough to handle, it’s go-time. Spoon the buffalo chicken onto one edge of each cheese shell, then roll them up tight before they harden. You’ll need to move quickly—this is not the time for hesitation!
And boom, you’ve got yourself a tray of Low-carb Keto Buffalo Chicken Taquitos that are crispy on the outside and packed with spicy, cheesy goodness on the inside.
Delicious Keto Buffalo Chicken Taquitos served on a white plate, showcasing a crispy cheese shell wrapped around a juicy buffalo chicken filling. The taquitos are arranged attractively with a casual kitchen setting in the background, including scattered ingredients and a slightly messy countertop, adding a realistic touch. One taquito is being held up like a pizza slice, with a bite taken out, while the rest sit neatly on the plate, creating an inviting, homemade vibe perfect for a keto-friendly snack.”
Storage Tips and Serving Suggestions
Storage Tips:
Let’s be honest—these Keto Buffalo Chicken Taquitos are so good, you may not have any leftovers. But if you do (lucky you!), here’s how to store them:
In the Fridge: Store your Keto Buffalo Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for 6-8 minutes. This will help the cheese shells crisp back up without becoming soggy.
In the Freezer: If you want to make a big batch for later, you can easily freeze these Low-carb Keto Buffalo Chicken Taquitos. Once you’ve rolled them up, place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to eat, bake them straight from frozen at 375°F for 10-12 minutes until crispy and heated through.
Serving Suggestion
These Keto Buffalo Chicken Taquitos are perfect on their own, but if you’re feeling extra fancy (or hosting a crowd), here are some serving ideas to take your taquitos to the next level:
Dipping Sauces: Pair these Healthy Keto Buffalo Chicken Taquitos with ranch dressing, blue cheese dip, or even a dollop of sour cream. The cool, creamy dips balance out the spicy buffalo flavor beautifully.
Celery and Carrot Sticks: For a true buffalo wing experience (minus the wings), serve these taquitos with a side of crunchy celery and carrot sticks. It’s a great way to sneak in some veggies while enjoying your Grain-free Keto Buffalo Chicken Taquitos.
Salad Pairing: Turn this into a full meal by serving the taquitos over a bed of greens. Drizzle with ranch or your favorite keto-friendly dressing, and you’ve got a low-carb buffalo chicken salad with a cheesy twist!
These Keto Buffalo Chicken Taquitos are the perfect make-ahead snack, dinner, or appetizer for any occasion. Whether you’re storing them in the fridge for later or serving them with dips and veggies, these taquitos will impress your taste buds (and anyone lucky enough to try them).
