Keto Buttermilk Biscuits are a low-carb take on a classic comfort food. With a flaky, buttery texture and only 2g net carbs per serving, they’re perfect for any meal. Easy to make and versatile, these biscuits will quickly become a staple in your keto kitchen!
Prep Time10minutes
Cook Time18minutes
Servings8 biscuits
Equipment
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Mixing Bowls
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Whisk
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Baking Sheet
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Pastry Cutter(Optional)
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Oven
Ingredients
- 2 cups almond flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, chilled
- 2 large eggs
- 1/4 cup buttermilk substitute
Instructions
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Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
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In a bowl, whisk almond flour, baking powder, and salt.
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Cut chilled butter into the dry ingredients until crumbly.
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Whisk eggs and buttermilk substitute in a separate bowl.
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Gradually combine wet and dry ingredients; mix gently.
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Shape dough into rounds and place on the baking sheet.
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Bake for 15-18 minutes until golden.
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Cool for a few minutes and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Total Carbs: 5g
- Net Carbs: 2g
- Protein: 6g
- Fat: 16g
- Fiber: 3g
