Keto Candied Pecans are a deliciously sweet and crunchy snack that’s perfect for satisfying your sweet tooth without the carbs! They’re easy to make and can be enjoyed as a snack, on top of salads, or as a topping for desserts. Here’s a simple recipe for you:
Ingredients:
- 2 cups pecan halves
- 1/4 cup unsalted butter
- 1/4 cup powdered erythritol (or sweetener of your choice)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- Pinch of salt
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Melt the butter: In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the powdered erythritol, cinnamon (if using), and a pinch of salt. Stir until the sweetener has dissolved and everything is well combined.
- Coat the pecans: Add the pecan halves to the saucepan and stir them around until they are well coated with the buttery sweetener mixture.
- Bake: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 10-12 minutes, stirring every 3-4 minutes to ensure they cook evenly and don’t burn. Keep a close eye on them, as they can burn quickly!
- Cool and store: Once the pecans are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet. They will harden as they cool, becoming nice and crunchy.
- Serve: Once cooled, enjoy your keto candied pecans! Store them in an airtight container at room temperature for up to a week.
Tips:
- You can add a touch of sea salt on top for a sweet and salty combo.
- If you prefer a more caramelized texture, you can cook the pecans on the stovetop in the butter and sweetener mixture over low heat until they get golden and sticky, then transfer them to the baking sheet to cool.
These Keto Candied Pecans are the perfect low-carb snack, and they’ll add a sweet, crunchy element to your favorite dishes! 😋🍁
