Keto Cauliflower Pizza Crust Recipes-100% Quick & Easy Pizza

Ingredients:

• 1 medium-sized cauliflower head, riced (about 3-4 cups)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg

Instructions:

1. Prepare the Cauliflower Rice:
   • Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower is finely riced.
2. Steam the Cauliflower:
   • Place the riced cauliflower in a microwave-safe bowl and microwave for 4-5 minutes or until softened. Alternatively, you can steam the cauliflower on the stove.
3. Drain Excess Moisture:
   • Allow the cauliflower to cool slightly, then transfer it to a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible.
4. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. Combine Ingredients:
   • In a mixing bowl, combine the riced cauliflower, shredded mozzarella, Parmesan, dried oregano, dried basil, garlic powder, salt, black pepper, and the egg. Mix until everything is well combined.
6. Form the Pizza Crust:
   • Transfer the cauliflower mixture to the prepared baking sheet. Use your hands to spread and flatten the mixture into a thin, round crust shape.
7. Bake:
   • Bake the crust in the preheated oven for 15-20 minutes or until the edges are golden brown.
8. Add Toppings:
   • Remove the crust from the oven and add your favorite pizza toppings. Be sure not to overload it to keep the crust crisp.
9. Bake Again:
   • Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Slice and Serve:
    • Allow the pizza to cool for a few minutes before slicing. Serve and enjoy your keto cauliflower pizza!