Savor the flavors of pizza without compromising your keto goals with this delightful Keto Chaffle Pizza. The ingenious chaffle serves as a crispy, cheese-infused crust, providing a satisfying foundation for a low-carb pizza experience. The combination of shredded mozzarella, almond flour, and eggs creates a golden, waffle-like base that perfectly mimics the texture of traditional pizza crusts. Topped with sugar-free pizza sauce, gooey mozzarella, and your favorite keto-friendly toppings, each bite delivers a burst of pizza goodness without the excess carbs. Quick to make and bursting with flavor, this Keto Chaffle Pizza is a satisfying solution for those craving the classic taste of pizza while adhering to a ketogenic lifestyle. Enjoy a guilt-free pizza night with this creative and delicious recipe!
Ingredients:
For the Chaffles:
- 1 1/2 cups shredded mozzarella cheese
- 2 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Italian seasoning (optional)
For the Pizza Toppings:
- 1/4 cup sugar-free pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese (or your preferred cheese)
- Your favorite low-carb pizza toppings (e.g., pepperoni, olives, bell peppers, mushrooms)
Instructions:
For the Chaffles:
- Preheat your mini waffle maker.
- In a bowl, combine shredded mozzarella cheese, eggs, almond flour, baking powder, and Italian seasoning (if using). Mix until well combined.
- Spoon half of the batter onto the preheated waffle maker and cook until golden brown and crispy. Repeat with the remaining batter.
Assembling the Pizza:
- Preheat your oven broiler.
- Place the chaffles on a baking sheet lined with parchment paper.
- Spread sugar-free pizza sauce over each chaffle.
- Sprinkle shredded mozzarella cheese over the sauce and add your desired low-carb pizza toppings.
- Place the baking sheet under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool for a minute, and slice.
- Serve and enjoy your Keto Chaffle Pizza!
