Keto Cheddar Bay Biscuits are a delightful low-carb twist on the iconic Red Lobster biscuits, offering all the flavor without the carbs. These biscuits are soft, buttery, and loaded with sharp cheddar cheese, making them the perfect accompaniment to a keto meal or a satisfying snack on their own. Whether you’re following a keto diet or simply looking for a gluten-free alternative, these biscuits deliver the indulgent taste you crave.
Made with almond flour instead of traditional wheat flour, these biscuits are light yet hearty, with a texture that closely mimics the original. The addition of garlic powder and onion powder gives them a savory depth, while the cheddar cheese melts beautifully into the dough, creating pockets of gooey, cheesy goodness. A finishing touch of garlic butter brushed over the top infuses them with a rich, herbaceous aroma, elevating the flavor to restaurant-quality levels.
These biscuits are quick and easy to prepare, making them an excellent option for weeknight dinners or last-minute gatherings. Pair them with a bowl of keto soup, a crisp salad, or your favorite low-carb entrée for a complete meal. They’re also versatile enough to be customized—add a pinch of cayenne for a spicy kick, or sprinkle fresh herbs into the dough for an extra burst of flavor.
Perfectly golden and irresistibly savory, keto Cheddar Bay Biscuits are proof that comfort food can fit into a low-carb lifestyle. Whether you’re hosting a dinner or meal-prepping for the week, these biscuits are sure to become a household favorite!
keto-cheddar-bay-biscuits
Keto Cheddar Bay Biscuits are a low-carb take on the classic Red Lobster favorite. These biscuits are buttery, cheesy, and herby while being keto-friendly. Here’s a simple recipe:
Ingredients
For the biscuits:
- 2 cups almond flour
- 1 tbsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- ¼ cup unsalted butter, melted
For the garlic butter topping:
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly. - Mix dry ingredients
In a large bowl, combine almond flour, baking powder, garlic powder, onion powder, and salt. - Add cheese and wet ingredients
Stir in the shredded cheddar cheese. Then add the eggs and melted butter. Mix until a dough forms. - Shape the biscuits
Use a spoon or cookie scoop to drop 8-10 mounds of dough onto the prepared baking sheet. Slightly flatten the tops. - Bake
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and firm. - Prepare the topping
While the biscuits bake, mix the melted butter, garlic powder, and dried parsley in a small bowl. - Brush with garlic butter
Remove the biscuits from the oven and immediately brush the tops with the garlic butter mixture. - Serve
Allow the biscuits to cool slightly before serving. Enjoy warm!
Tips
- For added flavor, sprinkle a little extra cheddar on top before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
