Keto cheese bread sounds so delicious! It’s a cheesy, savory treat that’s perfect for a low-carb snack or side dish. Here’s an easy recipe you can try:
Keto Cheese Bread
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese (softened)
- 2 large eggs
- 1 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp garlic powder (optional, for extra flavor)
- 1/4 tsp onion powder (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter (optional, for extra richness)
Instructions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking pan (8×4-inch loaf pan works well) with parchment paper or grease it lightly.
2. Melt the mozzarella and cream cheese:
- In a microwave-safe bowl, combine the shredded mozzarella and softened cream cheese. Microwave for 30 seconds, stir, and then heat for another 15-20 seconds until the cheeses are melted and combined.
3. Mix the dry ingredients:
- In a separate bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and pepper.
4. Combine wet and dry ingredients:
- Add the eggs to the melted cheese mixture, stirring until smooth. Then, add the dry ingredients into the cheese mixture and mix until it forms a dough-like consistency. You can use a spatula or your hands to combine everything.
5. Add Parmesan and butter:
- Fold in the Parmesan cheese and melted butter (if using) for added richness and flavor.
6. Shape the dough:
- Transfer the dough to your prepared baking pan and press it evenly into the pan. Smooth the top with a spatula.
7. Bake:
- Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Cool and serve:
- Let the cheese bread cool slightly before slicing. Serve warm as a snack, side, or even as a base for a keto sandwich.
Enjoy this cheesy, soft keto bread! It’s great on its own or with butter, and it’s perfect for those low-carb cravings. Let me know how it turns out!
