Ingredients:
- 1 lb (450g) ground beef (or ground chicken/turkey if preferred)
- 1/2 lb (225g) ribeye steak or flank steak, thinly sliced or chopped (optional, for extra cheesesteak flavor)
- 1 medium onion, chopped
- 1 bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 1 tbsp Worcestershire sauce (make sure it’s sugar-free)
- 1 tsp Dijon mustard (optional)
- 1 1/2 cups shredded provolone cheese (or mozzarella for a milder flavor)
- 1 tbsp olive oil (for cooking)
- Salt and pepper, to taste
- 1 tbsp fresh parsley (optional, for garnish)
- Lettuce wraps or keto buns (optional, for serving)
Instructions:
1. Cook the Ground Beef:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula until browned. Drain any excess fat if needed. Set the beef aside.
2. Cook the Vegetables:
- In the same skillet, add a little more oil if necessary. Add the onion and bell pepper (if using), and sauté over medium heat until they soften and become fragrant, about 5-7 minutes.
- Add the garlic and sauté for another 1 minute until fragrant.
3. Add the Steak (Optional):
- If using thinly sliced ribeye or flank steak, add it to the skillet with the onions and peppers. Cook until the steak is browned, about 3-4 minutes, stirring occasionally.
4. Combine Meat and Seasonings:
- Return the cooked ground beef to the skillet with the veggies and steak (if using).
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard (if using). Let the mixture simmer for 5-7 minutes, allowing the liquid to reduce slightly.
5. Add the Cheese:
- Once the liquid has reduced and the mixture is thickened to your liking, sprinkle the shredded provolone cheese (or mozzarella) over the top. Stir until the cheese is melted and fully incorporated into the mixture.
6. Season and Garnish:
- Season with salt and pepper to taste.
- Garnish with fresh parsley for a pop of color (optional).
7. Serve:
- Serve the Keto Cheesesteak Sloppy Joes in lettuce wraps or on keto buns for a delicious, low-carb meal.
- You can also enjoy the cheesy beef mixture as-is in a bowl for a more straightforward option.
Tips:
- Make it Spicy: If you like a bit of heat, add chili flakes or a dash of hot sauce to the mixture.
- Meat Options: You can substitute ground turkey, chicken, or even sausage for the ground beef if preferred.
- Cheese Variations: You can also mix cheddar cheese, Swiss cheese, or American cheese into the mixture for a different cheesesteak experience.
Storage:
- Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
- Freezing: You can freeze the mixture in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight and reheat in a skillet over low heat.
Serving Suggestions:
- Serve these Keto Cheesesteak Sloppy Joes with a side of roasted vegetables, a fresh green salad, or zucchini fries for a complete keto meal.
- You can also serve with a creamy coleslaw or a side of cauliflower mash for a filling, keto-friendly dinner.
These Keto Cheesesteak Sloppy Joes bring together the rich, cheesy flavor of a cheesesteak and the hearty, comforting nature of a sloppy joe—without all the carbs! Enjoy this delicious, low-carb take on a classic.
