Ingredients:
- 2 cups almond flour
- 1/4 cup ground flaxseed (optional for added texture)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp dried Italian seasoning (or your favorite herbs)
- 2 large eggs
- 1/4 cup olive oil (plus extra for greasing and drizzling)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup water
- Fresh rosemary leaves (optional, for garnish)
- Flaked sea salt (optional, for topping)
Instructions:
1. Prepare the Pan:
- Heat a large, non-stick skillet or frying pan over medium heat. Grease the pan with a little bit of olive oil to prevent sticking.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the almond flour, ground flaxseed (if using), baking powder, salt, garlic powder, and Italian seasoning.
3. Mix Wet Ingredients:
- In another bowl, whisk together the eggs, olive oil, and water until smooth.
4. Combine Wet and Dry Ingredients:
- Slowly add the wet ingredients to the dry ingredients, stirring until combined. The dough will be thick, but smooth.
5. Add Cheese:
- Fold in the shredded mozzarella and Parmesan cheese into the dough. This will add a rich, cheesy flavor and help keep the focaccia moist.
6. Cook the Focaccia:
- Transfer the dough into the prepared pan and use a spatula to flatten and spread it evenly across the pan.
- Drizzle the top with a bit more olive oil and sprinkle with a few leaves of fresh rosemary and flaked sea salt, if desired.
- Cover the pan with a lid and cook for 10-12 minutes over medium heat, checking frequently to avoid burning. After the bottom is golden and the edges are cooked, flip the focaccia over carefully to cook the other side for about 3-5 more minutes, until the entire focaccia is golden brown and cooked through.
7. Cool and Serve:
- Let the focaccia cool for a few minutes before cutting into squares or slices. Serve warm.
Tips:
- Cheese Options: If you want to add more cheese, you can mix in extra mozzarella or cheddar into the dough or sprinkle more on top.
- Herbs: Fresh herbs like thyme or basil can be substituted for rosemary for a different flavor.
- Pan Size: The recipe can be doubled if using a larger pan to make a bigger batch.
- Texture: If you prefer a more traditional focaccia texture, you can add a tablespoon of psyllium husk powder for added structure.
Serving Suggestions:
- Keto Cheesy Focaccia can be served with a variety of keto-friendly dishes, such as zucchini noodles, salads, or as a side with keto soups like cream of mushroom or tomato basil soup.
- Slice it and serve as a base for a keto sandwich or enjoy with a bit of keto marinara sauce for dipping.
This Keto Cheesy Focaccia in a Pan is a great low-carb bread alternative that’s easy to make, versatile, and delicious. It’s a fantastic way to enjoy the flavors of focaccia without the carbs! Enjoy!
