Keto Cheesy Focaccia in a Pan sounds delicious! Here’s a simple recipe to try:
Ingredients:
- 2 cups almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup olive oil (plus more for greasing)
- 3 large eggs
- 1 1/2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp dried oregano (optional)
- Salt, to taste
- Fresh herbs like rosemary or thyme (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9-inch round or square pan with olive oil or line it with parchment paper.
- Mix dry ingredients: In a large bowl, combine almond flour, Parmesan cheese, mozzarella cheese, baking powder, garlic powder, oregano, and salt.
- Add wet ingredients: In another bowl, whisk together the eggs and olive oil. Then add this mixture to the dry ingredients and stir until everything is well combined.
- Pour into the pan: Transfer the batter into the prepared pan, spreading it out evenly.
- Add toppings (optional): If you want to elevate the flavor, sprinkle extra mozzarella cheese on top and add a few sprigs of rosemary or thyme.
- Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the focaccia is cooked through.
- Cool and serve: Let it cool slightly before slicing. Serve warm as a side dish, snack, or with a bowl of soup!
Enjoy your keto cheesy focaccia! It’s the perfect low-carb bread alternative.
