Indulging in the pleasures of bread while adhering to a ketogenic lifestyle might seem improbable, but with our gourmet Keto Cheesy Focaccia recipe, it becomes a delicious reality. Crafted to perfection, this savory delight offers a symphony of flavors and textures, all while being low in carbohydrates.
Ingredients and Preparation: To commence the culinary journey, gather 1 1/2 cups of almond flour, 2 cups of shredded mozzarella cheese, 2 tablespoons of cream cheese, 2 eggs, and a medley of seasoning including 1/2 teaspoon each of baking powder, garlic powder, and dried rosemary, complemented by 1/4 teaspoon of salt and black pepper. This amalgamation of ingredients promises a depth of flavor that tantalizes the taste buds.
Methodology: Begin by preheating the oven to 375°F (190°C), setting the stage for the baking masterpiece that will ensue. In a harmonious fusion, melt the shredded mozzarella cheese and cream cheese, achieving a velvety texture that serves as the foundation of our focaccia. Meanwhile, combine the almond flour, eggs, baking powder, garlic powder, rosemary, salt, and pepper in a bowl, ensuring a homogeneous mixture.
Next, integrate the melted cheese concoction into the dry ingredients, blending until a cohesive dough materializes. With meticulous care, transfer the dough onto a greased skillet or baking pan, spreading it evenly to ensure uniformity in every bite. As the oven beckons, place the pan within its confines and allow the focaccia to bake for 15-20 minutes, or until a golden hue envelops its surface.
Final Touches and Presentation: For those seeking an extra layer of decadence, a sprinkling of grated Parmesan cheese during the final moments of baking elevates the sensory experience to new heights. Once the oven bestows its transformative magic, withdraw the focaccia and allow it to cool momentarily, the anticipation building with each passing second.
Serving and Enjoyment: With precision and finesse, slice the focaccia into squares or wedges, unveiling its inner beauty to eager admirers. Whether served as a sumptuous side dish or savored as a standalone snack, each morsel embodies the essence of gourmet satisfaction. Delight in the rich flavors and wholesome ingredients that define this keto masterpiece, a testament to the ingenuity of culinary exploration within the bounds of a low-carb lifestyle.
Conclusion: In conclusion, our Gourmet Keto Cheesy Focaccia transcends the limitations of traditional bread, offering a palatable symphony of flavors that captivate the senses. From its inception in the kitchen to its triumphant unveiling at the dining table, this pan-baked delight exemplifies the artistry and innovation inherent in ketogenic cuisine. Embrace the culinary adventure and savor the journey—one delectable slice at a time.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Keto Cheesy Focaccia in a Pan
Ingredients:
- 1 1/2 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional, for topping)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Melt Cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
- Mix Ingredients: In a large mixing bowl, combine the almond flour, eggs, baking powder, garlic powder, dried rosemary, salt, and black pepper. Mix until everything is well combined.
- Combine Cheese Mixture and Flour Mixture: Add the melted cheese mixture to the dry ingredients. Mix until a dough forms. You may need to use your hands to knead the dough until it comes together evenly.
- Press Dough into Pan: Grease a skillet or a baking pan with oil or butter. Press the dough evenly into the bottom of the pan.
- Bake: Place the pan in the preheated oven and bake for about 15-20 minutes, or until the focaccia is golden brown on top.
- Optional Topping: If desired, sprinkle grated Parmesan cheese evenly over the top of the focaccia during the last few minutes of baking.
- Cool and Serve: Once baked, remove the focaccia from the oven and let it cool slightly before slicing into squares or wedges. Serve warm and enjoy!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
