Keto Chef Salad

EQUIPMENT:
Spoon
Bowl
Serving plate
INGREDIENTS:
Cucumber 1 (peeled and sliced)
Green leaf lettuce (2 heads, small piece cutting)
Arugula 8-ounce
Radishes, 3-ounce (thinly sliced cutting)
Cherry tomatoes, 0.5 pints (quarter cutting)
Hard boil eggs 3 ( quarter cutting)
Deli ham 3-ounce (sliced)
Deli turkey 3-ounce (sliced)
Cheddar cheese, 8-ounce ( sliced)
Ranch dressing, 2/3 cup

INGREDIENTS NOTES:
The chef’s salad is a colorful and multi-ingredient recipe.
Every healthy and nutrient-full vegetable can replace the ingredients.

INSTRUCTIONS:
First, put all the vegetables on the shelf and wash them individually.
Let them dry and next cut, chop, or slice them according to the method.
Boil eggs and make the quarter-slices.
Prepare meats and also make slices of them.
Take a large bowl and start tossing everything in it.
When you toss everything, drizzle ranch dressing.
You can replace ranch dressing with your favorite one
Your keto chef salad is ready; put it on the serving plate and season with salt and pepper.

SERVING SUGGESTION:
The keto chef salad is a complete meal because of meats and eggs; it satisfies the hunger of any time.
So you can take it for dinner or lunch.
The salad is also good to serve with other meals.
TIPS:
I added deli meat, which has some myths about the nutrients. But there are some tips on how to select the perfect deli meat for the salad.
When you are buying deli turkey or deli ham for your salad, just keep in mind that both types of meat should not have sodium nitrate, added sugar, BHA or BHT, or corn syrup.

You can also choose fruits like avocado, bacon, and other ingredients like chicken or onion.

STORAGE INFORMATION:
The salad is based on all the fresh ingredients, and we recommend eating the fresh salad. But if you want to save your time, just prepare eggs, veggies, and meat 3 days before making it.

Save all the ingredients in separate airtight jars for storing in the refrigerator only for 2/3 days.

FAQS:
Why does this salad have the name chef salad?
This salad has a variety of ingredients, and all are mostly available in the chef’s kitchen. So it’s not difficult to make this salad. So the name of the recipe is chef salad.

You use cheddar cheese; can we replace it?
The best thing about the salad is that you can replace any ingredient according to your ease. So you can use any other cheese instead of cheddar cheese.

What are other cheese options?
You can use any type of cheese according to your taste buds. You can add blue cheese, swiss cheese, or provolone cheese. It all depends on your mood.

NUTRITIONAL INFORMATION:
6.5-gram net carbs
29.4-gram fat
30.5-gram protein
9.2-gram total carbs
423-gram calories