Here’s a rich, creamy, and delightfully fruity Keto Cherry Cheesecake Fluff — the perfect no-bake dessert that satisfies your cheesecake cravings without the carbs. This sweet treat is light, fluffy, and ready in minutes! 🍒🍰✨
🍒 Keto Cherry Cheesecake Fluff
Servings: 4
Prep Time: 10 minutes | Chill Time: 20–30 minutes (optional)
Net Carbs: ~3–4g per serving (depending on cherries and sweetener)
Ingredients:
For the Fluff:
- 8 oz cream cheese, softened
- ½ cup heavy whipping cream
- ¼ cup powdered keto sweetener (like erythritol, allulose, or monk fruit)
- ½ tsp vanilla extract
- ¼ tsp almond extract (optional, enhances cherry flavor)
For the Cherry Swirl:
- ½ cup chopped fresh or frozen cherries (pitted)
- 1–2 tbsp powdered keto sweetener
- 1 tsp lemon juice
- Optional: ⅛ tsp xanthan gum (to thicken)
Instructions:
1. Make the cherry swirl:
- In a small saucepan, cook cherries, sweetener, and lemon juice over medium heat for 5–7 minutes until soft and slightly syrupy.
- Mash gently with a fork. For a thicker swirl, add xanthan gum and stir well.
- Set aside to cool.
2. Whip the base:
- In a large bowl, beat cream cheese until smooth.
- Add sweetener, vanilla, and almond extract. Mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
3. Combine:
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
4. Assemble:
- Spoon fluff into serving glasses or bowls.
- Swirl cooled cherry mixture over the top and gently fold in for a marbled effect.
5. Chill & serve:
- Chill for 20–30 minutes for best texture (optional).
- Top with extra cherries or crushed keto cookies for garnish!
🧁 Variations:
- Swap cherries for raspberries, blueberries, or strawberries
- Add 1–2 tbsp unsweetened coconut flakes or chopped pecans
- Layer into parfait jars with keto granola for a fancy treat
💡 Tips:
- Store leftovers in the fridge for up to 3 days.
- Make it dairy-free with vegan cream cheese and coconut cream.
Would you like a frozen version, or a keto cherry cheesecake fat bomb adaptation?
