This Keto Chicken Cheese Bake is a deliciously creamy, cheesy dish that’s low in carbs but packed with flavor. Tender chicken is baked in a rich cheese sauce, making it a perfect comfort food for your keto lifestyle!
Prep Time10minutes
Cook Time25minutes
Total Time
Servings4
Equipment
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Baking Dish
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Knife
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Cutting board
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Large Mixing Bowl
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Spatula
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Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley or chives (optional)
Instructions
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Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and onion powder.
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Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and onion powder.
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In the same skillet, melt cream cheese with heavy cream and mozzarella, stirring until smooth.
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Pour cheese sauce over chicken in a 9×13-inch baking dish.
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Bake for 20-25 minutes until chicken is cooked through and cheese is bubbly.
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Garnish with parsley and serve hot.
