Elevating the fusion of comfort food and ketogenic lifestyle, the Keto Chicken & Waffles Pizza presents a tantalizing twist on traditional flavors. Crafted with a meticulously balanced blend of savory and sweet, this culinary masterpiece marries the hearty essence of shredded chicken with the delicate crunch of a waffle crust, all while adhering to the principles of low-carb living.
Keto Pizza Crust Preparation: The foundation of this delectable creation begins with a keto-friendly pizza crust, harmoniously combining shredded mozzarella cheese, cream cheese, almond flour, and a medley of seasonings. Through a seamless fusion of textures and flavors, the crust emerges from the oven with a golden-brown hue, promising a delightful base for the forthcoming culinary symphony.
Topping Harmony: In a symphony of flavors, tender shreds of chicken breast are lovingly coated in a sugar-free barbecue sauce, infusing each bite with a succulent burst of smoky sweetness. Carefully layered atop the baked crust, the barbecue chicken is then adorned with a generous sprinkle of shredded mozzarella cheese, which melts into a creamy blanket of indulgence upon baking, enhancing every savory note.
Keto Waffle Culmination: As the perfect accompaniment to the savory symphony, a keto waffle emerges, crafted from a harmonious blend of almond flour, coconut flour, eggs, and a dash of vanilla extract. Crisp and golden, these waffle quarters provide the quintessential crunch, harmonizing with the savory notes of the pizza while imparting a subtle sweetness to the palate.
Assembly and Presentation: In a final flourish of culinary finesse, the keto waffle quarters are delicately arranged atop the cheese-laden canvas, each slice promising a tantalizing mosaic of flavors and textures. Garnished with a sprinkle of vibrant green onions, this masterpiece is ready to captivate palates and ignite the senses, offering a feast for both the eyes and the taste buds.
Conclusion: With its innovative blend of flavors and commitment to low-carb excellence, the Keto Chicken & Waffles Pizza stands as a testament to the artistry of culinary fusion. From its savory crust to its crispy waffle crown, each bite offers a symphony of indulgence, inviting keto enthusiasts and epicureans alike to savor the joy of gourmet innovation. Embrace the allure of this culinary marvel and embark on a journey of flavor that transcends expectations, one slice at a time.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Keto Chicken & Waffles Pizza
Ingredients:
For the Keto Pizza Crust:
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 1/2 cups almond flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of salt
For the Toppings:
- 1 cup cooked and shredded chicken breast
- 1/4 cup sugar-free barbecue sauce
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions
For the Keto Waffle:
- 2 large eggs
- 2 tablespoons almond flour
- 2 tablespoons coconut flour
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C).
- To make the Keto Pizza Crust:
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
- In another bowl, whisk together the almond flour, egg, baking powder, garlic powder, onion powder, and salt.
- Add the melted cheese mixture to the almond flour mixture and knead until a dough forms.
- Press the dough onto a parchment-lined baking sheet to form a pizza crust, about 1/4 inch thick. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown.
- To make the Toppings:
- In a small bowl, toss the shredded chicken with the sugar-free barbecue sauce until well coated.
- Spread the barbecue chicken evenly over the baked pizza crust.
- Sprinkle the shredded mozzarella cheese on top of the barbecue chicken.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- To make the Keto Waffle:
- Preheat a waffle iron according to manufacturer’s instructions.
- In a bowl, whisk together the eggs, almond flour, coconut flour, almond milk, melted butter, baking powder, vanilla extract, and salt until smooth.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, until golden brown and crisp.
- Once the waffle is cooked, remove it from the waffle iron and cut it into quarters.
- To assemble the Keto Chicken & Waffles Pizza:
- Place the cooked waffle quarters on top of the barbecue chicken and cheese layer on the pizza.
- Garnish with chopped green onions.
- Serve hot and enjoy your Keto Chicken & Waffles Pizza!
