Keto Chicken & Waffles Pizza

Keto Chicken & Waffles Pizza

Elevating the fusion of comfort food and ketogenic lifestyle, the Keto Chicken & Waffles Pizza presents a tantalizing twist on traditional flavors. Crafted with a meticulously balanced blend of savory and sweet, this culinary masterpiece marries the hearty essence of shredded chicken with the delicate crunch of a waffle crust, all while adhering to the principles of low-carb living.

Keto Pizza Crust Preparation: The foundation of this delectable creation begins with a keto-friendly pizza crust, harmoniously combining shredded mozzarella cheese, cream cheese, almond flour, and a medley of seasonings. Through a seamless fusion of textures and flavors, the crust emerges from the oven with a golden-brown hue, promising a delightful base for the forthcoming culinary symphony.

Topping Harmony: In a symphony of flavors, tender shreds of chicken breast are lovingly coated in a sugar-free barbecue sauce, infusing each bite with a succulent burst of smoky sweetness. Carefully layered atop the baked crust, the barbecue chicken is then adorned with a generous sprinkle of shredded mozzarella cheese, which melts into a creamy blanket of indulgence upon baking, enhancing every savory note.

Keto Waffle Culmination: As the perfect accompaniment to the savory symphony, a keto waffle emerges, crafted from a harmonious blend of almond flour, coconut flour, eggs, and a dash of vanilla extract. Crisp and golden, these waffle quarters provide the quintessential crunch, harmonizing with the savory notes of the pizza while imparting a subtle sweetness to the palate.

Assembly and Presentation: In a final flourish of culinary finesse, the keto waffle quarters are delicately arranged atop the cheese-laden canvas, each slice promising a tantalizing mosaic of flavors and textures. Garnished with a sprinkle of vibrant green onions, this masterpiece is ready to captivate palates and ignite the senses, offering a feast for both the eyes and the taste buds.

Conclusion: With its innovative blend of flavors and commitment to low-carb excellence, the Keto Chicken & Waffles Pizza stands as a testament to the artistry of culinary fusion. From its savory crust to its crispy waffle crown, each bite offers a symphony of indulgence, inviting keto enthusiasts and epicureans alike to savor the joy of gourmet innovation. Embrace the allure of this culinary marvel and embark on a journey of flavor that transcends expectations, one slice at a time.


Keto Chicken & Waffles Pizza


For the Keto Pizza Crust:

  • 1 1/2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 1/2 cups almond flour
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of salt

For the Toppings:

  • 1 cup cooked and shredded chicken breast
  • 1/4 cup sugar-free barbecue sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped green onions

For the Keto Waffle:

  • 2 large eggs
  • 2 tablespoons almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons unsweetened almond milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • Pinch of salt



  1. Preheat your oven to 375°F (190°C).
  2. To make the Keto Pizza Crust:
    • In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
    • In another bowl, whisk together the almond flour, egg, baking powder, garlic powder, onion powder, and salt.
    • Add the melted cheese mixture to the almond flour mixture and knead until a dough forms.
    • Press the dough onto a parchment-lined baking sheet to form a pizza crust, about 1/4 inch thick. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown.
  3. To make the Toppings:
    • In a small bowl, toss the shredded chicken with the sugar-free barbecue sauce until well coated.
    • Spread the barbecue chicken evenly over the baked pizza crust.
    • Sprinkle the shredded mozzarella cheese on top of the barbecue chicken.
    • Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  4. To make the Keto Waffle:
    • Preheat a waffle iron according to manufacturer’s instructions.
    • In a bowl, whisk together the eggs, almond flour, coconut flour, almond milk, melted butter, baking powder, vanilla extract, and salt until smooth.
    • Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, until golden brown and crisp.
  5. Once the waffle is cooked, remove it from the waffle iron and cut it into quarters.
  6. To assemble the Keto Chicken & Waffles Pizza:
    • Place the cooked waffle quarters on top of the barbecue chicken and cheese layer on the pizza.
    • Garnish with chopped green onions.
    • Serve hot and enjoy your Keto Chicken & Waffles Pizza!