Ingredients
Butter crust, 8 teaspoons (1 stick)
Almond flour, 1 1/4 cups
swerve in 2 tablespoons
Cheesecake Syrup
2 packages of 8 oz cream cheese
1 egg
a teaspoon of vanilla
12 cup of swerve powder (confectioners sugar)
chocolate chips, 1 cup (Lily’s no-sugar)
Instructions
Set oven to 350 degrees.
A 8×8 baking pan should be lined with aluminium foil or parchment paper, lightly sprayed with cooking spray, and left aside.
Melted butter
Combine swerve, butter, and almond flour. Mix well.
Bake for 6 minutes after pressing crust into pan.
Cheesecake Syrup
(electric mixer)Beat the powdered swerve, egg, vanilla, and cream cheese in a bowl.
Combine with chocolate chips.
In the pan, evenly distribute the cheesecake filling. Bake for 30 minutes.
Nutrition Information:
YIELD: 12 SERVING SIZE: 1 Amount Per Serving: CALORIES: 280 TOTAL FAT: 23.6g TRANS FAT: 0g CHOLESTEROL: 74mg SODIUM: 125.7mg CARBOHYDRATES: 5.1g NET CARBOHYDRATES: 2.4g FIBER: .7g SUGAR: 2g
This dessert, which has only 2 grammes of net carbs per serving, is one that the whole family will adore.
Combine cheesecake and chocolate chip cookie dough into one dessert, it almost seems miraculous. Maybe it’s the fact that desserts that include several desserts always taste better? Maybe it’s just this particular recipe?
Whatever it may be. I’m addicted.
With the exception of the fact that the cookie dough will be made with browned butter, this rendition of the traditional dessert is very standard. If brown butter has never been used in baked products, be ready for an experience. The nutty flavour that results from browning the butter perfectly complements the use of almond flour in the dough basis.
Simply outstanding cookie dough combined with a layer of scrumptious, fluffy vanilla cheesecake.
If not, you need step up your cheesecake game. I dare you to take on my Sugar-free White Chocolate Raspberry Cheesecake after you’ve savoured these delectable cheesecake bar recipes.
WHAT DOES BRUNED BUTTER MEAN?
Brown butter is just butter that has been toasted and given a browned appearance.
Fun tidbit about cooking: Butter is not just pure fat. Actually, it is made of milk and water. The water is being boiled off throughout this heating phase, ultimately concentrating the flavour of the butter.
Melt the butter first over low heat. Occasionally swirl the pan to promote even cooking of the butter. The separation of the butter solids will start. The color of the butter will vary from yellow, golden, to light toasted brown as it starts to foam up. A nuttiness will begin to permeate the air.
SERVING AND STORAGE DIRECTIONS FOR CHOCOLATE CHIP CHEESECAKE BARS
Before eating, allow the bars of cookie dough cheesecake to cool. Before placing the bars in the refrigerator to chill for 30 to 60 minutes before serving, let them come to room temperature after baking. Slice the bar into the desired size before serving.
Although you can enjoy this keto dessert on its own, you can also top it with homemade whipped cream or sugar-free ice cream with a drizzle of chocolate.
It’s simple to store this cheesecake bar that is suitable for keto.
