Keto Chocolate Jars
Yield: 4 servings
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients:
For the Chocolate Mousse:
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup crushed nuts (almonds, walnuts, or pecans)
- Sugar-free whipped cream (optional)
Instructions:
- Prepare the Chocolate Mousse:
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the softened cream cheese until smooth.
- Add cocoa powder, powdered erythritol, and vanilla extract to the cream cheese. Mix until well combined.
- Gently fold the whipped cream into the chocolate mixture until smooth.
- Assemble the Jars:
- Spoon the chocolate mousse into serving jars or glasses, creating even layers.
- Chill:
- Refrigerate the jars for at least 2 hours to allow the mousse to set.
- Add Toppings:
- Before serving, sprinkle crushed nuts on top of each jar.
- Optionally, add a dollop of sugar-free whipped cream.
Nutrition Information (per serving):
- Net Carbs: 4g
- Fat: 34g
- Protein: 4g
- Calories: 350
Enjoy your Keto Chocolate Jars, a delightful and low-carb treat! 🍫💙