Keto Chocolate Jars

Keto Chocolate Jars

Yield: 4 servings
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Ingredients:

For the Chocolate Mousse:

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or preferred keto-friendly sweetener
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup crushed nuts (almonds, walnuts, or pecans)
• Sugar-free whipped cream (optional)

Instructions:

1. Prepare the Chocolate Mousse:
   • In a mixing bowl, whip the heavy cream until stiff peaks form.
   • In another bowl, beat the softened cream cheese until smooth.
   • Add cocoa powder, powdered erythritol, and vanilla extract to the cream cheese. Mix until well combined.
   • Gently fold the whipped cream into the chocolate mixture until smooth.
2. Assemble the Jars:
   • Spoon the chocolate mousse into serving jars or glasses, creating even layers.
3. Chill:
   • Refrigerate the jars for at least 2 hours to allow the mousse to set.
4. Add Toppings:
   • Before serving, sprinkle crushed nuts on top of each jar.
   • Optionally, add a dollop of sugar-free whipped cream.

Nutrition Information (per serving):

• Net Carbs: 4g
• Fat: 34g
• Protein: 4g
• Calories: 350

Enjoy your Keto Chocolate Jars, a delightful and low-carb treat! 🍫💙