Keto Cinnamon Bread

Keto Cinnamon Bread

Keto Cinnamon Bread is a delectable creation that brings together the cozy warmth of cinnamon with the satisfying texture of homemade bread, all while adhering to the principles of a low-carb ketogenic diet. With its tender crumb and irresistible aroma, each slice offers a comforting reminder of indulgence without compromising on your health goals.

At the heart of this recipe lies a carefully crafted balance of keto-friendly ingredients. Almond flour and coconut flour provide a nutritious base, offering a dose of healthy fats and a subtle nuttiness to the bread. Meanwhile, a blend of erythritol and cinnamon creates a delightful swirl of sweetness throughout each slice, reminiscent of the classic cinnamon bread enjoyed during cozy mornings and leisurely afternoons.

What truly sets this Keto Cinnamon Bread apart is its versatility. Whether toasted and slathered with butter for a satisfying breakfast, enjoyed as a midday snack with a cup of coffee, or served alongside a scoop of keto-friendly ice cream for dessert, it’s a treat that knows no bounds. Plus, with its simple preparation and minimal ingredients, it’s easy to whip up a batch whenever the craving strikes.

But perhaps the greatest pleasure of Keto Cinnamon Bread lies in the joy it brings to those following a ketogenic lifestyle. For individuals seeking to maintain ketosis while still indulging in the flavors they love, this bread offers a delicious solution. It’s proof that you can have your bread and eat it too – all while staying true to your health and wellness journey.

So go ahead, slice yourself a piece of Keto Cinnamon Bread and savor the sweetness of life without the guilt. With its heavenly aroma and delightful flavor, it’s a treat that’s sure to warm your heart and nourish your soul with every bite.

Keto Cinnamon Bread

Keto Cinnamon Bread offers a delightful twist on the classic comfort food, providing all the warm, comforting flavors of traditional cinnamon bread without the carb-heavy ingredients. Here’s a delicious recipe to bring a taste of sweetness to your keto lifestyle:


  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup granulated erythritol or keto-friendly sweetener of choice
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract

For the cinnamon swirl:

  • 1/4 cup granulated erythritol or keto-friendly sweetener of choice
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted


  1. Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. Prepare the cinnamon swirl: In a small bowl, mix together the granulated erythritol and ground cinnamon for the swirl. Set aside.
  3. Mix dry ingredients: In a large bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, ground cinnamon, and salt until well combined.
  4. Add wet ingredients: Add the eggs, melted butter, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix until smooth and thoroughly combined.
  5. Layer the batter and cinnamon swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Repeat with the remaining batter and cinnamon swirl mixture.
  6. Swirl the cinnamon: Use a knife to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
  8. Bake: Transfer the loaf pan to the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and slice: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.


This Keto Cinnamon Bread is a delightful treat that’s perfect for breakfast, brunch, or as a sweet snack any time of day. With its tender crumb, warm cinnamon flavor, and satisfying sweetness, it’s sure to become a favorite in your keto recipe collection.