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Keto Cinnamon Bread Recipe

Keto Cinnamon Bread Recipe

Ingredients:

For the Bread:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
  • 4 large eggs, room temperature
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 2 tablespoons powdered erythritol
  • 1 tablespoon cinnamon
  • 1 tablespoon unsweetened almond milk

For the Glaze (optional):

  • 2 tablespoons powdered erythritol
  • 1–2 teaspoons almond milk

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it with butter or oil to prevent sticking.
  2. Prepare the Batter: In a large mixing bowl, combine the almond flour, coconut flour, powdered erythritol, baking powder, and salt. Mix until well combined.
  3. Add Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
  4. Create the Cinnamon Swirl: In a small bowl, mix the powdered erythritol, cinnamon, and almond milk until it forms a thick paste.
  5. Layer the Batter and Swirl: Pour half of the batter into the prepared loaf pan, then spread half of the cinnamon mixture over it. Use a knife to swirl the cinnamon mixture slightly into the batter. Repeat with the remaining batter and top with the rest of the cinnamon mixture, swirling it in gently.
  6. Bake: Place the pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Glaze (Optional): Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. If you’d like, mix together the glaze ingredients and drizzle over the cooled bread.
  8. Serve: Slice and enjoy! This bread keeps well in an airtight container at room temperature for up to three days, or refrigerate it for up to a week.

Tips:

  • For a more pronounced cinnamon flavor, feel free to add an extra dash of cinnamon to the batter.
  • You can freeze slices individually to have a quick keto-friendly treat on hand. Just thaw and reheat as needed!

This Keto Cinnamon Bread is soft, fragrant, and loaded with cinnamon flavor—an amazing low-carb treat!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE