How to make coconut flour bread with eggs that doesn’t taste eggy? Here is a recipe for delicious, nutritious, keto bread that will satisfy your taste buds!
IS IT POSSIBLE AND HOW TO MAKE COCONUT FLOUR BREAD?
That was a quest I gave to myself when started with keto journey. Especially because of my toddler who really likes to eat bread for breakfast. He eats bread in all possible combinations – with sweet fruit spreads, lard, butter, or with bacon and pork rinds.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
INGREDIENTS
- 50 g/8 TBS/1.8 oz / Coconut flour
- 100 g/3.5 oz Softened or melted butter
- 100 g/3.5 oz cottage cheese
- 6 M eggs
- ½ teaspoon baking powder
- 1 pinch salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
INSTRUCTIONS
- Preheat oven to 180° C (350° F) with vent.
- Mix all ingredients together in a bowl or a food processor until combined.
- The mixture has to be liquid.
- Pour mixture into a loaf pan covered with the parchment paper.
- Bake for 15 – 20 minutes on 180°C/350 F with vent.
- Check with a toothpick to ensure that the bread is done.
- Remove the bread from the pan.
- Enjoy!
