Keto Crack Chicken in the Crock Pot

Keto Crack Chicken in the Crock Pot

Indulge in the savory delight of Slow-Cooked Keto Crack Chicken, a culinary masterpiece that brings together tender chicken breasts, creamy cheeses, and tantalizing seasonings. This delectable dish is not only bursting with flavor but also adheres to the principles of a ketogenic diet, making it a perfect choice for those seeking low-carb, high-fat alternatives.

Ingredients and Preparation: Gather your ingredients: boneless, skinless chicken breasts, cream cheese, chicken broth, ranch seasoning mix, shredded cheddar cheese, and crispy bacon bits for an added layer of texture and taste. The magic begins by placing the chicken breasts in the depths of your trusty crockpot, ready to absorb the rich flavors that will soon envelop them.

Cooking Process: In a seamless blend of simplicity and culinary finesse, the softened cream cheese melds with the savory chicken broth and aromatic ranch seasoning mix, creating a velvety concoction destined to elevate your taste buds. Pour this divine mixture over the awaiting chicken breasts, setting the stage for a symphony of flavors to unfold.

With the flick of a switch, your crockpot becomes a stage for transformation as it tenderizes the chicken over the course of 6-8 hours on low heat or 3-4 hours on high, allowing the ingredients to intermingle and infuse every fiber of the meat with decadence.

Finishing Touches: As the chicken reaches perfection, the final act commences with the addition of sharp cheddar cheese, imparting a creamy richness that harmonizes with the smoky allure of crumbled bacon. Stirring gently, the ingredients unite in a melodic crescendo, culminating in a dish that is both visually stunning and exquisitely flavorful.

Presentation and Serving Suggestions: Present your masterpiece with pride, garnishing with a sprinkle of vibrant green onions for a pop of freshness and color. Whether served atop a bed of cauliflower rice or alongside crisp zucchini noodles, each bite offers a symphony of flavors that dance upon the palate, leaving a lingering sense of satisfaction.

Conclusion: With its harmonious blend of ingredients and effortless preparation, Slow-Cooked Keto Crack Chicken transcends the realm of ordinary meals, offering a culinary experience that is as nourishing as it is delightful. Embrace the artistry of slow cooking and savor the journey as you embark on a gastronomic adventure fit for the discerning palate.

Keto Crack Chicken in the Crock Pot


  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 1 packet ranch seasoning mix (or use homemade seasoning)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)


  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a mixing bowl, combine the softened cream cheese, chicken broth, and ranch seasoning mix. Mix until smooth.
  3. Pour the cream cheese mixture over the chicken breasts in the crockpot.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Once the chicken is cooked, use two forks to shred the chicken in the crockpot.
  6. Stir in the shredded cheddar cheese and crumbled bacon (if using) until well combined.
  7. Let the mixture cook for an additional 15-20 minutes on low, until the cheese is melted and the ingredients are heated through.
  8. Taste and adjust seasoning with salt and pepper if necessary.
  9. Serve the Keto Crack Chicken hot, garnished with chopped green onions if desired.