Keto Cream Cheese Banana Bread is a delicious low-carb version of the classic banana bread, but without the sugar and carbs. It’s made with banana extract (to mimic banana flavor) and cream cheese for added moisture and richness. This recipe is perfect for a keto-friendly treat that’s both comforting and satisfying!
Ingredients:
- 2 cups almond flour
- 1/2 cup cream cheese, softened
- 3 large eggs
- 1/4 cup butter, melted
- 1 tsp banana extract (for flavor)
- 1/2 cup erythritol (or your preferred keto sweetener like monk fruit or stevia)
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon (optional, for added flavor)
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan (8×4 inch or similar) with butter or line it with parchment paper.
- Prepare the wet ingredients:
- In a medium bowl, whisk the eggs, cream cheese, melted butter, banana extract, and vanilla extract together until smooth and well combined. You can use a hand mixer or a stand mixer for a smooth batter.
- Combine the dry ingredients:
- In another bowl, mix together the almond flour, erythritol, baking powder, cinnamon, and salt.
- Mix the wet and dry ingredients:
- Gradually add the dry ingredients to the wet mixture and stir until well combined. The batter should be thick and smooth.
- Bake the banana bread:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs.
- Cool and slice:
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and enjoy!
Tips:
- Banana extract: If you want a stronger banana flavor, you can adjust the amount of banana extract to taste.
- Sweetener: Adjust the amount of erythritol or other keto sweeteners based on your preference for sweetness.
- Add-ins: If you like, you can add some chopped walnuts or sugar-free chocolate chips for extra texture and flavor.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze slices for up to 2 months.
Serving Ideas:
- Enjoy a slice of Keto Cream Cheese Banana Bread with a cup of coffee or tea.
- Serve with a smear of butter or cream cheese for extra indulgence.
This Keto Cream Cheese Banana Bread is a perfect treat to satisfy your banana bread cravings while staying within your keto goals. It’s soft, moist, and full of flavor!
