KETO CREAM CHEESE CHICKEN TACOS RECIPE

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese (or any cheese you prefer)
• 1/4 cup diced onions
• 1/4 cup diced bell peppers (any color you prefer)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Lettuce leaves or low-carb tortillas for serving
• Optional toppings: diced tomatoes, avocado slices, sour cream, salsa, cilantro, etc.

Instructions:

1. Prepare Chicken: Cook the chicken breasts either by grilling, baking, or boiling until fully cooked. Shred the cooked chicken using two forks or a mixer.
2. Prepare Filling: In a skillet over medium heat, add the diced onions and bell peppers. Sauté until they are tender, about 3-4 minutes.
3. Combine Ingredients: Reduce the heat to low, then add the shredded chicken to the skillet with the sautéed onions and bell peppers. Add chili powder, cumin, salt, and pepper. Mix well to combine.
4. Add Cream Cheese: Add the softened cream cheese to the skillet with the chicken mixture. Stir until the cream cheese is fully melted and well combined with the chicken and spices.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the chicken mixture and stir until the cheese is melted and evenly distributed throughout.
6. Assemble Tacos: Serve the creamy chicken mixture in lettuce leaves or low-carb tortillas.
7. Add Toppings: Garnish with your favorite taco toppings such as diced tomatoes, avocado slices, sour cream, salsa, cilantro, etc.
8. Serve: Arrange the assembled tacos on a serving platter and enjoy your Keto Cream Cheese Chicken Tacos!