Keto Cream Cheese Pecan Cookies

Keto Cream Cheese Pecan Cookies

Ingredients:

  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3/4 cup erythritol or your preferred granulated keto sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans (plus extra for garnish, if desired)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the Butter and Cream Cheese:
    • In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. You can use an electric mixer or a whisk for this step.
  3. Add Sweetener and Egg:
    • Gradually mix in the erythritol until well combined. Then add the egg and vanilla extract, mixing until smooth.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the almond flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.

 

  1. Fold in Pecans:
    • Gently fold in the chopped pecans until evenly distributed throughout the dough.
  2. Shape the Cookies:
    • Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon or your hand.
  3. Bake:
    • Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers will appear soft but will firm up as they cool.
  4. Cool and Serve:
    • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Garnish with extra chopped pecans on top if desired.

Tips for the Best Keto Cream Cheese Pecan Cookies:

  • Chill the Dough: If you find the dough too sticky to work with, you can chill it in the refrigerator for about 30 minutes before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Enjoy!

These Keto Cream Cheese Pecan Cookies are the perfect low-carb dessert to enjoy any time of the day. With their soft texture and delightful flavor, they make a fantastic treat for anyone following a keto lifestyle. Indulge guilt-free with these delicious cookies that are sure to impress your family and friends!