Ingredients
For the Cheese Ball:
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup chipped beef, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Coating:
- 1/4 cup chopped nuts (such as pecans or walnuts) or fresh herbs (such as parsley or chives)
Instructions
- Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chipped beef, Worcestershire sauce, fresh parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
- Form the Cheese Ball: Transfer the cheese mixture onto a sheet of plastic wrap. Use the wrap to shape the mixture into a ball. Ensure it’s tightly wrapped and smooth on the outside.
- Chill: Refrigerate the cheese ball for at least 2 hours, or until firm.
- Coat the Cheese Ball: Once chilled, remove the cheese ball from the plastic wrap and roll it in the chopped nuts or fresh herbs, pressing gently to coat evenly.
- Serve: Place the coated cheese ball on a serving platter and garnish with additional herbs if desired. Serve with keto-friendly dippers.
Storage Methods
- Refrigeration: Store the cheese ball in an airtight container in the refrigerator for up to 1 week. Keep it tightly wrapped to maintain freshness.
- Freezing: Freeze the cheese ball for up to 1 month. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before serving.
Variations
- Spicy Version: Add a pinch of cayenne pepper or some finely chopped jalapeños to the cheese mixture for a spicy kick.
- Herb-Infused: Experiment with different herbs, such as dill or thyme, to change the flavor profile of the cheese ball.
- Bacon-Lover’s Cheese Ball: Incorporate crispy bacon bits into the cheese mixture for an extra layer of flavor and texture.
Health Benefits of Ingredients
- Cream Cheese: Provides a rich, creamy base with a lower carbohydrate content compared to many other dairy options. It adds healthy fats and essential vitamins.
- Sharp Cheddar Cheese: High in protein and fat, cheddar cheese enhances the flavor and richness of the cheese ball while being low in carbs.
- Chipped Beef: Adds a savory, umami flavor while providing a source of protein. Opt for low-sodium versions to keep the dish healthier.
- Nuts (Coating): Nuts like pecans or walnuts add healthy fats, fiber, and protein, contributing to the overall nutritional value of the dish.
- Fresh Herbs: Provide antioxidants, vitamins, and minerals, enhancing both the flavor and nutritional profile of the cheese ball.
Key Points to Consider
- Chipped Beef: Use high-quality chipped beef, preferably from a reputable brand, to ensure good flavor. Rinse and pat it dry to reduce excess salt.
- Cheese Choice: Full-fat cream cheese and sharp cheddar cheese contribute to the creamy, rich texture of the cheese ball. Ensure both are softened for easier mixing.
- Flavor Enhancements: Seasoning is crucial for balancing flavors. Use fresh herbs and spices to complement the creamy base and chipped beef.
- Chilling Time: Allow the cheese ball to chill in the refrigerator to firm up and let the flavors meld together before serving.
Tips and Tricks
- Chipped Beef Preparation: Rinse the chipped beef under cold water to remove excess salt, then pat it dry with paper towels to prevent the cheese ball from becoming too salty.
- Mixing Ingredients: Use a hand mixer or stand mixer to blend the cheese and chipped beef thoroughly, ensuring an even distribution of flavors and a smooth texture.
- Rolling the Cheese Ball: When rolling the cheese ball in chopped nuts or herbs, press down lightly to help the coating adhere.
- Serving: Serve the cheese ball with an assortment of keto-friendly dippers, such as celery sticks, bell pepper slices, or low-carb crackers.
