KETO EMPANADAS ZERO CARB

Made keto empanadas with zero carb mission soft tortillas!

Ingredients:

1. Ground beef,
2. rotel,
3. green chilies,
4. red onion,
5. salt,
6. pepper,
7. minced garlic,
8. onion powder,
9. chili powder,
10. cumin cooked together.

Instructions:

1. Put meat mixture into tortilla and sprinkle with cheese of your choice (I used Colby jack).
2. Brush a scrambled egg around the mix and fold in half.
3. Press edges with a fork to seal.
4. Brush both sides with oil (I used vegetable).
5. Sprinkle a little garlic powder, grated Parmesan, and Italian seasoning.
6. Bake at 375 for about 20 minutes.
7. These were awesome!