Keto fluffy pancakes

Keto fluffy pancakes

Indulge in a guilt-free breakfast with these Keto Fluffy Pancakes that not only satisfy your pancake cravings but also align with a low-carb lifestyle. This recipe swaps traditional flour for a combination of almond and coconut flour, providing a hearty texture while keeping the carb count in check. Sweetened with a keto-friendly sugar substitute, these pancakes are not only delicious but also suitable for those looking to maintain ketosis. Serve them with your favorite low-carb toppings, such as sugar-free syrup or fresh berries, for a delightful morning treat that won’t compromise your ketogenic goals. Enjoy each bite of these fluffy pancakes without the worry of breaking your carb limits, making them a perfect addition to your keto recipe collection.


  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon powdered erythritol or another keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/3 cup unsweetened almond milk (or any keto-friendly milk substitute)
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking


  1. In a mixing bowl, whisk together almond flour, coconut flour, powdered erythritol, baking powder, and salt.
  2. In a separate bowl, beat the eggs. Add almond milk and vanilla extract, and mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for a few minutes to allow the coconut flour to absorb the liquid.
  4. Heat a griddle or non-stick skillet over medium heat. Add a little butter or oil to coat the surface.
  5. Pour 1/4 cup portions of the batter onto the griddle to form pancakes. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  6. Repeat until all the batter is used.
  7. Serve the pancakes with keto-friendly toppings such as sugar-free syrup, whipped cream, or fresh berries.
  8. Enjoy your keto fluffy pancakes!