KETO-FRIENDLY PIZZA
This low-carb pizza is a fantastic way to satisfy your pizza cravings while staying on track with your keto lifestyle. Feel free to experiment with different keto-friendly toppings to create your perfect pizza. Enjoy every bite, and keep up the great work on your keto journey!
INGREDIENTS:
- 1 Mission Brand Carb Balance Flour Tortilla Wrap (4 net carbs)
- Rao’s Marinara Sauce (use approximately 1 tablespoon for minimal carbs)
- Shredded mozzarella cheese
- Pepperoni slices
INSTRUCTIONS:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Tortilla:
- Place the Mission Brand Carb Balance Flour Tortilla Wrap on a baking sheet or pizza stone.
- Spread Marinara Sauce:
- Using a tablespoon or less, spread a thin layer of Rao’s Marinara Sauce evenly over the tortilla. Be mindful of the amount to keep the carb count low.
- Add Mozzarella Cheese:
- Sprinkle a generous amount of shredded mozzarella cheese over the marinara sauce. Feel free to customize the cheese amount based on your preference.
- Top with Pepperoni:
- Arrange pepperoni slices on top of the cheese. You can add as many or as few as you like, depending on your taste.
- Bake in the Oven:
- Place the pizza in the preheated oven and bake for approximately 8-10 minutes or until the cheese is melted, bubbly, and slightly golden.
- Broil (Optional):
- If you prefer a crispier crust, you can switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
- Remove and Slice:
- Carefully remove the pizza from the oven. Allow it to cool for a minute before slicing.
- Serve and Enjoy:
- Slice the pizza into wedges and enjoy your keto-friendly creation!
- Optional Garnish:
- Add fresh basil, crushed red pepper, or a sprinkle of grated Parmesan for extra flavor.
