Keto green chile chicken taquitos sound like the perfect combination of spicy and savory—wrapped up in a crispy, low-carb tortilla. Here’s a simple recipe for you:
Keto Green Chile Chicken Taquitos
Ingredients:
For the filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1/2 cup cream cheese (softened)
- 1/2 cup green chile (mild or hot, depending on preference), diced
- 1/4 cup shredded cheddar cheese (or a cheese of your choice)
- 1/4 cup chopped cilantro (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
For the taquitos:
- 8-10 keto-friendly tortillas (store-bought or homemade; almond flour tortillas work great)
- Olive oil or avocado oil (for brushing or spraying)
- Optional: More shredded cheese for topping
Instructions:
1. Prepare the filling:
- In a large bowl, combine the shredded chicken, cream cheese, green chile, cheddar cheese, cilantro, garlic powder, onion powder, cumin, salt, and pepper.
- Stir everything together until well-combined. The mixture should be creamy and flavorful.
2. Assemble the taquitos:
- Preheat your oven to 400°F (200°C).
- Warm the keto tortillas slightly to make them more pliable (you can do this by microwaving them for 10-15 seconds or heating them in a dry skillet for a minute on each side).
- Place about 2-3 tablespoons of the chicken mixture on each tortilla. Roll the tortilla tightly around the filling, making sure to tuck in the sides as you roll to keep everything inside.
3. Bake the taquitos:
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper or a silicone mat.
- Brush the taquitos with a bit of olive oil or spray them lightly with cooking spray to help them crisp up in the oven.
- Bake for 12-15 minutes, or until the taquitos are golden and crispy on the outside.
4. Optional: Add more cheese
- If you want extra cheesy taquitos, sprinkle a little shredded cheese on top of the taquitos during the last 3 minutes of baking.
5. Serve:
- Let the taquitos cool slightly before serving. These are great with a side of sour cream, guacamole, or salsa for dipping!
These keto green chile chicken taquitos are crispy on the outside, creamy on the inside, and packed with flavor. They’re perfect for a snack, appetizer, or meal. Let me know how they turn out if you give them a try! 🌯
