“keto grilled cheese chaffle”

Ingredients

  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 large egg
  • 1/4 cup almond flour (optional, for a crispier texture)
  • Salt and pepper to taste
  • Additional cheese slices for filling (optional)
  • Cooking spray or butter (for greasing the waffle maker)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

  1. Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
  2. Prepare the Chaffle Batter: In a mixing bowl, combine the shredded cheese, egg, almond flour (if using), salt, and pepper. Mix until well combined. The batter should be thick and slightly lumpy.
  3. Cook the Chaffles: Lightly grease the waffle maker with cooking spray or butter. Pour half of the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy. Remove the chaffle and repeat with the remaining batter to make a second chaffle.
  4. Assemble the Grilled Cheese: If desired, place a slice of cheese between the two chaffles for an extra cheesy filling. You can also add cooked bacon, ham, or spinach for added flavor and nutrition.
  5. Grill the Chaffle Sandwich: In a skillet over medium heat, melt a little butter. Place the assembled chaffle sandwich in the skillet and cook for about 2-3 minutes on each side, or until the cheese is melted and the outside is golden brown.
  6. Serve: Slice the chaffle in half and serve hot. Enjoy your Keto Grilled Cheese Chaffle on its own or with a side of keto-friendly dipping sauce

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE