keto Homemade Caramel Sauce

Ingredients:

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup sweetener (such as erythritol or a blend of erythritol and stevia)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Melt Butter: In a saucepan over medium heat, melt the butter.
2. Add Sweetener: Stir in the sweetener until it dissolves. Allow it to cook for a few minutes, stirring constantly.
3. Add Cream: Slowly pour in the heavy cream while stirring continuously. Be careful, as the mixture may bubble.
4. Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens.
5. Add Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
6. Cool: Allow the caramel sauce to cool for a few minutes before transferring it to a glass jar or container.
7. Store: Store the low-carb caramel sauce in the refrigerator. It will thicken as it cools.