Ingredients:
14 oz (400 g) kielbasa sausage, sliced into half-moons
1 medium onion, diced
3 cloves garlic, minced
1 large head of cauliflower, cut into florets
4 cups (960 ml) chicken or vegetable broth (ensure it’s low-carb and sugar-free)
1 cup (240 ml) heavy cream
1 cup (120 g) shredded cheddar cheese (optional, for added creaminess)
2 tablespoons olive oil
1 teaspoon dried thyme
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1 teaspoon dried basil
1/2 teaspoon paprika
Salt and black pepper, to taste
2 cups baby spinach or kale (optional, for added greens)
Fresh parsley or chives, chopped (for garnish)
Instructions:
Prepare the Ingredients:
Slice the kielbasa into half-moons.
Dice the onion and mince the garlic.
Cut the cauliflower into florets.
Cook the Kielbasa:
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Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the kielbasa slices and cook until they start to brown, about 5-7 minutes. Remove the kielbasa from the pot and set aside.
Sauté the Vegetables:
In the same pot, add the diced onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute until fragrant.
Cook the Cauliflower:
Add the cauliflower florets to the pot and stir well to combine with the onions and garlic.
Pour in the chicken or vegetable broth and bring to a boil.
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Simmer:
Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the cauliflower is tender.
Blend the Soup:
Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender. Be cautious when blending hot liquids.
Add Cream and Cheese:
Return the blended soup to the pot (if using a blender).
Stir in the heavy cream and shredded cheddar cheese (if using). Heat until the cheese is melted and the soup is heated through.
Season:
Add the dried thyme, dried basil, paprika, salt, and black pepper to taste. Stir well.
Add Greens (Optional):
If using spinach or kale, stir it into the soup and cook for an additional 2-3 minutes until wilted.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Finish and Serve:
Return the cooked kielbasa to the pot and heat through.
Garnish with fresh parsley or chives before serving.
Tips:
For a thicker soup, you can blend more of the cauliflower or add a low-carb thickening agent if desired.
Adjust seasoning to your taste, and add a splash of lemon juice for extra brightness if desired.
Enjoy your Keto Kielbasa Soup with Cauliflower! It’s a comforting and satisfying meal that fits perfectly into a low-carb lifestyle.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE