Ingredients:
For the Donuts:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup unsweetened almond milk
- 1/2 cup melted butter or coconut oil
- 4 large eggs
- 1/2 cup powdered erythritol or your preferred low-carb sweetener
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For the Glaze:
- 1 cup powdered erythritol or your preferred low-carb sweetener
- 2-3 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Make the Donut Batter:
- In a mixing bowl, whisk together almond flour, coconut flour, powdered erythritol, baking powder, and salt.
- Add melted butter or coconut oil, almond milk, eggs, and vanilla extract. Mix until well combined and smooth.
3. Fill the Donut Pan:
- Spoon or pipe the batter into the greased donut pan, filling each cavity about 2/3 full.
4. Bake:
- Bake in the preheated oven for 12-15 minutes or until the edges are golden and a toothpick inserted into a donut comes out clean.
5. Make the Glaze:
- In a bowl, whisk together powdered erythritol, unsweetened almond milk, and vanilla extract until you achieve a smooth glaze consistency.
6. Glaze the Donuts:
- Allow the donuts to cool for a few minutes before removing them from the pan.
- Dip each donut into the glaze, ensuring they are well-coated. You can also drizzle the glaze over the donuts.
7. Let it Set:
- Allow the glaze to set for a few minutes before serving.
