This Keto Lemon Mousse is a creamy, zesty dessert that’s perfect for satisfying your sweet tooth without breaking your keto diet. With just a few ingredients and minimal effort, you’ll have a refreshing, low-carb treat that’s full of flavor and texture.
Prep Time10minutes
Chill Time1hour
Total Time1hour 10minutes
Servings4
Ingredients
- 1 cup heavy cream
- 8 oz cream cheese
- 2 tbsp lemon juice
- 2 tbsp lemon zest
- 1/4 cup powdered erythritol
- 1/2 tsp vanilla extract
Instructions
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Zest and juice the lemon. Let the cream cheese soften at room temperature.
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Whip the heavy cream in a cold bowl until stiff peaks form. Set aside.
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Beat the softened cream cheese until smooth, then add lemon juice, zest, vanilla extract, and powdered erythritol. Mix well.
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Fold the whipped cream gently into the cream cheese mixture until smooth and airy.
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Spoon the mousse into serving glasses or bowls.
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Refrigerate for at least 1 hour to set.
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Garnish with extra lemon zest or fresh mint leaves, then serve.
