Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (218°C).
2. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- In a shallow bowl, mix together the mayonnaise, grated Parmesan cheese, almond flour, garlic powder, onion powder, dried oregano, salt, pepper, and paprika.
3. Coat the Chicken:
- Coat each chicken breast evenly with the mixture, making sure to cover all sides.
4. Bake:
- Place the coated chicken breasts on a baking sheet lined with parchment paper or a greased baking dish.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
5. Garnish and Serve:
- Optional: Garnish with chopped fresh parsley for a burst of color and added flavor.
- Let the chicken rest for a few minutes before serving.
