Keto Mexican Taco Lasagna

Keto Mexican Taco Lasagna

Yield: 6 servings
Prep Time: 20 minutes
Bake Time: 25 minutes
Total Time: 45 minutes

Ingredients:

For the “Tortillas” (Using Low-Carb Wraps):

• 6 low-carb tortillas or wraps (about 8 inches in diameter)

For the Filling:

• 1 pound ground beef
• 1 packet taco seasoning (preferably low-carb)
• 1/2 cup water
• 1 cup salsa (sugar-free and low-carb)
• 1 cup shredded cheddar cheese

For the Keto-Friendly Cream Sauce:

• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste

Toppings:

• Diced tomatoes
• Sliced green onions
• Sliced black olives
• Chopped fresh cilantro
• Avocado slices

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
2. Cook Ground Beef:
   • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
3. Season and Add Sauce:
   • Add the taco seasoning and water to the cooked beef. Simmer until the mixture thickens. Stir in salsa and set aside.
4. Prepare the Cream Sauce:
   • In a bowl, whisk together softened cream cheese, heavy cream, ground cumin, chili powder, salt, and pepper until smooth.
5. Assemble the Lasagna:
   • In a baking dish, layer two tortillas at the bottom. Spread half of the beef mixture over the tortillas, followed by half of the cream sauce. Sprinkle with a portion of shredded cheddar cheese. Repeat the layers.
6. Bake:
   • Bake in the preheated oven for about 25 minutes or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven, let it cool for a few minutes, and then slice. Top with diced tomatoes, sliced green onions, sliced black olives, chopped fresh cilantro, and avocado slices.

Nutrition Information (per serving):

• Net Carbs: 6g
• Fat: 24g
• Protein: 18g
• Calories: 320

Enjoy your Keto Mexican Taco Lasagna, a delicious and low-carb alternative! 🌮💙