Embark on a culinary adventure that transcends the boundaries of traditional desserts with our tantalizing creation – Keto Strawberry Cheesecake Tacos. Perfectly blending the richness of cheesecake with the freshness of strawberries, these miniature delights redefine indulgence while adhering to the principles of a ketogenic lifestyle.

Crafting the Perfect Taco Shells: To begin, meticulously craft the taco shells, a harmonious fusion of mozzarella cheese, cream cheese, almond flour, and a touch of vanilla extract. The artistry lies in the careful balance of ingredients, resulting in shells that boast a delightful crunch with every bite. Baked to golden perfection, these shells serve as the exquisite vessel for our decadent cheesecake filling.

Whipping Up the Luxurious Cheesecake Filling: Prepare to elevate your taste buds with a luxuriously creamy cheesecake filling. Softened cream cheese, delicately sweetened with powdered erythritol and infused with hints of vanilla, sets the stage for a symphony of flavors. Whipped to perfection, the addition of fluffy heavy cream adds a lightness that perfectly complements the richness of the cheesecake.

Assembly: A Symphony of Flavors: Now, it’s time to assemble our masterpiece. Gently spoon the velvety cheesecake filling into each meticulously crafted taco shell, ensuring an even distribution of decadence. Crowned with luscious slices of fresh strawberries, each taco becomes a work of art, a testament to the marriage of flavors and textures. For those craving an extra layer of sweetness, a dollop of sugar-free strawberry jam provides the perfect finishing touch.

Presentation: A Feast for the Senses: As your creation takes shape, elevate the experience with an artful presentation. Arrange the tacos with precision, allowing the vibrant colors of the strawberries to pop against the golden hue of the shells. A garnish of whipped cream and a sprig of mint adds a touch of elegance, transforming each bite into a culinary masterpiece.

Conclusion: In conclusion, Keto Strawberry Cheesecake Tacos offer a symphony of flavors that transcends the boundaries of conventional desserts. With each bite, indulge in the perfect harmony of creamy cheesecake, fresh strawberries, and crisp taco shells, all while staying true to your ketogenic lifestyle. Embark on a journey of indulgence, where every bite is an exquisite delight for the senses.



For the taco shells:

  • 1 cup shredded mozzarella cheese
  • 1 oz cream cheese
  • 1/2 cup almond flour
  • 1 large egg
  • 1/2 tsp vanilla extract

For the cheesecake filling:

  • 4 oz cream cheese, softened
  • 1/4 cup powdered erythritol or any keto-friendly sweetener
  • 1/2 tsp vanilla extract
  • 1/4 cup heavy cream

For topping:

  • Sliced strawberries
  • Sugar-free strawberry jam (optional)
  • Whipped cream (optional)
  • Mint leaves for garnish (optional)


1. Preheat your oven to 350°F (175°C).

2. For the taco shells:

  • In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute or until melted, stirring halfway through.
  • Add almond flour, egg, and vanilla extract to the melted cheese mixture. Mix until a dough forms.
  • Divide the dough into 6 portions. Roll each portion into a ball and then flatten into a circle between two sheets of parchment paper.
  • Place each circle over the back of a muffin tin cavity to form a taco shell shape. Bake for about 10-12 minutes or until golden brown and crispy. Let them cool before removing from the muffin tin.

3. For the cheesecake filling:

  • In a mixing bowl, beat the softened cream cheese, powdered erythritol, and vanilla extract until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

4. Assemble the tacos:

  • Once the taco shells have cooled, fill each shell with the cheesecake filling.
  • Top with sliced strawberries and a dollop of sugar-free strawberry jam if desired.
  • Optional: Garnish with whipped cream and mint leaves.

5. Serve and enjoy your Keto Mini Strawberry Cheesecake Tacos!