Keto Mozzarella Cheese “Ravioli” Bites Recipe

Keto Mozzarella Cheese “Ravioli” Bites Recipe

Ingredients

• 8 slices of mozzarella cheese (pre-sliced, square-shaped works best)
• 1/2 cup marinara sauce (use a sugar-free, keto-friendly version)
• 1/2 cup cooked ground beef, Italian sausage, or any other filling of choice
• 1/4 cup shredded mozzarella cheese (for topping)
• Italian seasoning or dried basil, for garnish

Instructions

Step 1: Preheat the Oven

1. Set the oven temperature:
   • Preheat your oven to 375°F (190°C).

Step 2: Prepare the Cheese “Ravioli” Base

1. Line the baking sheet:
   • Line a baking sheet with parchment paper to prevent the cheese from sticking.
2. Place mozzarella slices:
   • Lay 4 slices of mozzarella cheese on the parchment paper, spacing them out slightly.

Step 3: Add the Filling

1. Add marinara sauce:
   • Spoon about 1 tablespoon of marinara sauce onto the center of each mozzarella slice.
2. Add meat filling:
   • Top the marinara sauce with about 1 tablespoon of the cooked ground beef or Italian sausage (or your preferred filling).

Step 4: Layer and Top with Cheese

1. Cover with another slice of cheese:
   • Place another slice of mozzarella cheese on top of each filled base slice to form a “ravioli.”
2. Add shredded cheese:
   • Sprinkle a bit of shredded mozzarella cheese on top for extra cheesiness.
3. Season:
   • Sprinkle with a pinch of Italian seasoning or dried basil for added flavor.

Step 5: Bake the Ravioli Bites

1. Bake until golden:
   • Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and golden around the edges.
2. Let it cool slightly:
   • Remove from the oven and allow the bites to cool for a few minutes on the baking sheet. This helps them firm up, making them easier to handle.

Step 6: Serve and Enjoy

1. Plate and garnish:
   • Carefully transfer the “ravioli” bites to a plate. Garnish with additional Italian seasoning or basil if desired.
2. Enjoy:
   • Serve warm and enjoy these cheesy, gooey, and flavorful low-carb ravioli bites!

Nutritional Information (per “ravioli” bite, approximately)

• Calories: ~150
• Protein: ~8g
• Fat: ~12g
• Net Carbs: ~2g (depending on marinara sauce used)